Welcome,A renovated kitchen under the signature of French chef Sebastien Agnes. Who together with his team delights us with a fusion of French flavors with seafood that Baja gives us.Committed to sustainable fishing and the environment we change the menu every season, which makes your visit unique and surprising with fresh dishes.We are waiting for you from Monday to SundayKitchen hours from 7:00 a.m. to 10:00 p.m. and enjoy our cocktail program from 12:00 p.m. to 11:00 p.m.Plaza del Pescador Local 22-23, P.º Malecón San José, Fonatur Golf Course, San José del Cabo, B.C.S., MexicoReservations624 152 8743info@bistrobysebastien.com
Open-air Mediterranean restaurant in San José del Cabo's Art District, steps from Corsica Art Gallery and Plaza del Pescador. Kitchen is built around a stunning open kitchen where Chef Nacho Lamas cooks over live charcoal fire. Signature dishes: beef tartar, sirloin croquettes, fresh catch of the day from the Sea of Cortez and surf & turf. Rustic Mediterranean setting with a cozy garden courtyard, wooden tables, candles and warm string lights. Three dining experiences: The Kitchen Experience (4-course dinner + cocktail pairing), Tasting of the Menu, and Tipsy Kitchen sampler. Craft cocktails and house-made chescos. Dog-friendly outdoor terrace. Family-style sharing plates made for the table. Chef Nacho brings Portuguese roots and Mediterranean soul to the best local ingredients from Baja California Sur. Plaza Legado, Calle Morelos. See you in the Kitchen!
Ruba´s Bakery se encuentra en una casa de 1940 ubicada en el distrito del arte en San Jose del Cabo, la cocina rinde tributo a las masas madres y pan artesanal horneado diariamente, cada uno de nuestros platillos tiene como protagonista al pan acompañados de una selección de café Mexicano. Nuestra panadería se distingue por el proceso de elaboración del pan artesanal y la constante renovación de productos de acuerdo a la temporada.