From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner. Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience.You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.
SiX is Water Street’s airy and elevated American bistro. Located on the sixth floor of the J.W. Marriott, SiX serves as a refreshing indoor-outdoor refuge where chefs and farmers createinspired classic cuisine. Locally sourced ingredients compose each dish, from casual outdoor bites to upscale indoor dining, while a sophisticated cocktail program accents any order — or offers a stand-alone dose of flavor.
Katch Bistro- Our seafood restaurant sits inside The Karol Hotel in Feather Sound, right between Clearwater, St. Pete and Tampa. Executive Chef Matthew Farina keeps it Gulf Coast at heart with a Southern streak, from coconut shrimp to grouper bites to coffee-crusted prime rib. Grab a table on the water for breakfast, settle in for a long lunch, or come back for dinner.Private Dining- Have a group of 6 to 20? Take the whole bistro room for the evening. You get a set three-course menu and one bill, so the host sorts it out once and everyone just shows up. Open Monday through Saturday evenings, bookable online under the Experiences tab.Vantage Rooftop Bar- Twelve floors up, Vantage is the rooftop bar that actually works in a Florida summer. Fully climate controlled, with wide views over Tampa Bay, a real cocktail list, and small plates worth ordering twice, including the lobster sliders and the charcuterie board. Walk in and find a seat, or reserve a group through the Experiences tab.