SiX is Water Street’s airy and elevated American bistro. Located on the sixth floor of the J.W. Marriott, SiX serves as a refreshing indoor-outdoor refuge where chefs and farmers createinspired classic cuisine. Locally sourced ingredients compose each dish, from casual outdoor bites to upscale indoor dining, while a sophisticated cocktail program accents any order — or offers a stand-alone dose of flavor.
From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner. Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience.You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.
Katch Bistro- Our seafood restaurant sits inside The Karol Hotel in Feather Sound, right between Clearwater, St. Pete and Tampa. Executive Chef Matthew Farina keeps it Gulf Coast at heart with a Southern streak, from coconut shrimp to grouper bites to coffee-crusted prime rib. Grab a table on the water for breakfast, settle in for a long lunch, or come back for dinner.Private Dining- Have a group of 6 to 20? Take the whole bistro room for the evening. You get a set three-course menu and one bill, so the host sorts it out once and everyone just shows up. Open Monday through Saturday evenings, bookable online under the Experiences tab.Vantage Rooftop Bar- Twelve floors up, Vantage is the rooftop bar that actually works in a Florida summer. Fully climate controlled, with wide views over Tampa Bay, a real cocktail list, and small plates worth ordering twice, including the lobster sliders and the charcuterie board. Walk in and find a seat, or reserve a group through the Experiences tab.