Bringing energy and flavor to every dining experience, Oliveira's in Everett is your go-to destination for the best Brazilian cuisine in the Boston area. Since 2009, we've been serving up authentic flavors alongside live entertainment and karaoke nights, making us a top spot for great food and a lively atmosphere.Choose from three unique dining experiences: our self-serve buffet, à la carte menu, or the traditional rodizio style—where an endless selection of fire-roasted meats is carved tableside. Indulge in Brazilian favorites like calabresa com mandioca (Brazilian sausage with fried yucca) or picanha with Brazilian potato salad. And don’t forget to treat yourself to a delicious flan to end your meal on a sweet note!🔥 Bar Reservations: Guests must be 21+ after 6 PM.
Feast on a wide selection of skewered meats including pork sirloin, chicken, sirloin steak, sausages and more. Help yourself to the salad bar and hot and cold side dishes including salads, rice, beans and much more. At Oliveira's Steak House the beef is seasoned with sea salt and slow roasted / grilled over an open flame to capture its individual flavor. Traditional spices are used to season our pork and chicken.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Northshore Mall in Peabody, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Discover the Essence of Brazil at Trem CaipiraExperience a culinary journey where tradition meets elegance. From our warm, inviting dining room to the bold, soulful flavors on your plate, Trem Caipira is a premier destination for special occasions.Led by Chef Cris Pinheiro, our kitchen celebrates Brazil’s rich heritage through family-inspired dishes. Highlights include our award-winning Abati – Pork & Grits (Lowell Winter Festival Soup Contest), Feijoada Dona Rosa, Aunt Dena's Ossobuco, and freshly baked pão de queijo.Our space blends rustic charm with modern comfort — wood textures, greenery, and soft lighting create a cozy yet refined setting, perfect for date nights, gatherings, and private events.Located in Lowell, MA, near downtown, Trem Caipira offers a true taste of Brazil.Taste the soul of Brazil in every bite.
At Charkoal’s Brazilian Steakhouse in Saugus, MA, we proudly offer the traditional Southern Brazilian Rodízio experience—an all-you-can-eat celebration of flame-kissed meats. Our signature dining features the finest cuts of beef, lamb, pork, and chicken, slow-roasted over natural charcoal, never gas. This method enhances a deeper, smokier flavor, bringing out the full essence of each prime cut. Complementing your Rodízio, our salad and hot bar includes fresh vegetables, aged cheeses, imported cured meats, Brazilian hearts of palm, smoked salmon, and house-made sides like soups, rice, feijoada, our signature cheese bread, and more.
