Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area with seasonal chef-crafted items, fresh vegetables, artisan cheeses, and Brazilian specialties. The vibrant atmosphere blends Brazilian hospitality with an elegant setting, perfect for date nights, group dinners, and celebrations. Located in Houston's CityCentre district, with lively nightlife, upscale shopping, and entertainment nearby, we're the perfect place to gather for a memorable night out in West Houston.
Avenida Brazil is a local traditional Brazilian steakhouse. Our gaucho chefs expertly grill and offer you continuous table side service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, hot side dishes, and extensive wine list. We invite you to come join us, sit back and relax.
Just like in our name, Avenida Brazil Churrascaria Steakhouse, we stay true to the foundations of the traditional Brazilian churrascaria.The experience is split up into two partsPart 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.Part 2: Meat - At each of our seats, we include a coaster with a red side and a green side. Once back at their table, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide three delicious side dishes.
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Copa Fire Steak Bar is a contemporary steakhouse with Brazilian soul, led by Chefs Jonathan Nobre and Agatha Alecrim. Our kitchen is built around fire, premium cuts, fresh seafood, bold flavors, and recipes rooted in family traditions. Highlights include our Ribeye de Sol, inspired by a three-generation family recipe, fire-grilled Picanha, Mahi Mahi with moqueca sauce, creative ceviches, and handcrafted cocktails.Located in Vintage Park, Copa Fire Steak Bar offers a warm and sophisticated atmosphere designed for couples, families, groups of friends, and special celebrations. Guests can also enjoy our cozy covered patio, a welcoming space for dinner, drinks, and Houston evenings.More than a traditional steakhouse, Copa brings together fire, the Brazilian coast, family traditions, and contemporary dining to create an experience that feels both familiar and unexpected.
