Restaurants in Houston
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Handies Douzo - Montrose
$$$$•Sushi•4,9(255)Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team opened its second location in Montrose. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.Handies Douzo - Heights
$$$$•Sushi•4,9(275)Handies Douzo is Houston's first hand roll focused sushi bar in the trendy Houston Heights neighborhood opened in 2019. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee present their first brick and mortar restaurant.
Arturo Boada Cuisine
$$$$•Italiaans•4,8(895)This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.March
$$$$•Mediterraan•4,8(260)In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question:
“What is Mediterranean cuisine?”
After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.
The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.
Chef de Cuisine: Chris Davies
Executive Pastry Chef: Micaela Victoria
General Manager: Gabriel Fontenier
Wine Director: Anthony Salazar
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Emilia's Havana
$$$$•Cubaans•4,8(167)Discreetly located next to The Annie Café & Bar, Emilia's Havana is an intimate speakeasy with the golden glamour of 1950s Cuba. With moody lighting, vintage charm, and a Latin pulse, the 50-seat lounge invites you into a world of refined revelry.
Savor bold, reimagined Cuban-inspired cocktails, bottle service, and a curated wine list along with a dinner menu and Latin-inspired small plates.
Live "bossa nova style" music is performed at every seating by our house band along with late night tunes by local DJs on Friday and Saturday.Bar Doko
$$$$•Japans•4,9(61)Bar Doko is an homage to the bar and cocktail culture in the birthplace of Japanese bartending — Ginza, Tokyo. Our experience is deeply rooted in Omotenashi, a philosophy of attentive and wholehearted hospitality. We only have 16 seats so be sure to make a reservation. Business casual dress is encouraged.
Should your plans change, please call us or use the OpenTable app to cancel. A no-show fee of $25 per person may apply.
Citizens Coffee & Wine Café
$$$$•Amerikaans•4,9(98)At Citizens Coffee & Wine Café, every cup, glass, and plate tells a story. From locally crafted cocktails, fine wines, and specialty coffee blends to chef-curated dishes inspired by our region’s rich heritage, we infuse every bite and sip with the bold flavors of Texas. More than just a dining destination, we’re a welcoming gathering place where great flavors meet even better company. Set in a thoughtfully transformed space, our exquisite wine cellar is housed within a meticulously converted old bank vault, adding a unique touch to the ambiance. Join us for breakfast, lunch, or dinner.Gauchos Do Sul - Katy
$$$$•Braziliaans steakhouse•4,8(1.022)The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
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Veelgestelde vragen
Het best beoordeelde restaurant in Houston is Piatto Ristorante (Galleria)
De beste vegan restaurants in Houston zijn onder andere Musaafer - Houston, Lazy Lane en ChopnBlok
De beste vegetarische restaurants in Houston zijn onder andere Musaafer - Houston, Rumi's Kitchen - Houston en Lazy Lane
De restaurants met de beste service in Houston zijn onder andere Jantra, Stella's Wine Bar en On The Kirb
De restaurants met de beste sfeer in Houston zijn onder andere Jantra, Stella's Wine Bar en Turquoise Wine Bar - Cypress
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