Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area with seasonal chef-crafted items, fresh vegetables, artisan cheeses, and Brazilian specialties. The vibrant atmosphere blends Brazilian hospitality with an elegant setting, perfect for date nights, group dinners, and celebrations. Located in Fairfax's Fair Oaks Mall, we're a favorite in one of Northern Virginia's most popular shopping and dining destinations. Near major Fairfax attractions and business districts, we're just minutes from Washington, D.C.
A dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from our Gaucho chefs. Our variety of featured meats is seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by our Gauchos.
Let Charbroil Grill Brazilian Steakhouse treat you and your guests to our mouthwatering hot dishes.
When you are ready for the main course, just use the token with the green side (please serve) or red (please stop serving) to signal our Gauchos to bring on the meats. We want to provide you with a wonderful dining experience and will take care of all your needs.
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
Churasuko is a bold, sensual fusion of Japanese precision and Brazilian fire, where premium sushi flows endlessly from the Cascade Counter and flame-kissed meats are carved tableside without pause. From expertly grilled cuts to the rare indulgence of continuous A5 Wagyu service, every detail is designed around excess, craftsmanship, and desire. It’s not just a restaurant—it’s an immersive, unapologetically luxurious dining experience.
