Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
Start your morning in timeless elegance at The Drake — located on the lower level of The Saint Paul Hotel in downtown St. Paul. Enjoy chef-crafted à la carte breakfast favorites Monday–Saturday and an indulgent, seasonal Sunday Brunch featuring cocktails and decadent desserts. Whether you're meeting for business or treating yourself to a relaxing weekend meal, The Drake delivers sophistication, flavor, and warm hospitality.
Mara Restaurant and Bar, led by acclaimed Chef Gavin Kaysen, is a premier Mediterranean restaurant in downtown Minneapolis, located at Four Seasons Hotel Minneapolis. Indulge in handmade pastas, wood-fired meats, and fresh seafood, crafted with locally sourced ingredients. Whether you're savoring breakfast, brunch, lunch, or dinner, enjoy an inviting ambiance, an extensive wine list, and signature cocktails. Perfect for a night out, a special occasion, or a stop near Target Center, Mara offers an unforgettable dining experience between North Loop and downtown Minneapolis. Featuring a thoughtfully curated dessert menu and a selection of artisanal cheeses, we ensure a delightful finish to your meal. Reserve your table today!
A Minneapolis favorite, Blondette is a rooftop restaurant and private event venue located on the fifth floor of the historic Rand Tower Hotel. Set beneath a bright glass atrium with one of Minneapolis' only retractable roofs, an outdoor terrace, and cozy firepits, Blondette offers a one-of-a-kind setting for weekend brunch, Friday dinner, seasonal celebrations, and private events.Join us every Saturday and Sunday from 9 am to 2 pm for brunch featuring casual American cuisine inspired by fresh, locally sourced ingredients. Make it a celebration with our signature bottomless mimosas and seasonal brunch experiences throughout the year.This summer, Blondette is also open every Friday evening for dinner, giving your weekend an early start. Begin with Happy Hour from 3 pm to 6 pm featuring special pricing on all rail spirits, then stay for dinner, handcrafted cocktails, and skyline views in one of downtown Minneapolis' most distinctive dining spaces.
Embark on an extraordinary dining journey at Hastings newest culinary haven. Our restaurant offers an unmatched experience, where stunning river views converge with exceptional cuisine and a subtle hint of charcoal in the air. A destination like no other, it enchants your senses in ways beyond compare.
Located at 729 N Knowles Ave in New Richmond, WI, Table 65 Bistro & Gelato Café offers a welcoming space for breakfast, lunch, and dinner starting at 7:30AM. Our upscale-casual bistro sources seasonal ingredients when available to build delicious dishes. Whether you're craving a classic meal or stepping outside of your culinary comfort zone, there's something for everyone at Table 65! Almost every item on our menu is customizable to fit different dietary restrictions and picky palettes. Gluten free, vegetarian or vegan, or dairy free? We have you covered!At Table 65, breakfast lasts all day long. Whether you’re starting your day early or craving comfort food later on, we’re always ready to serve up your favorites fresh and made to order. From classic breakfast staples and specialty coffees to hearty morning meals, everything is prepared with care to keep you fueled and satisfied. Because at Table 65, we believe it’s always the right time for the most important meal of the day.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
The Original, Steak & AleCreated in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity. * Outdoor Patio * Salad Bar * Breakfast / Lunch /Dinner Menus