Serving fresh, local, and sustainably sourced farm-to-table cuisine. 1 Kitchen is a zero-waste restaurant, which spotlights the team's commitment to preserving the beauty and bounty of nature. And then there's the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections - many biodynamic or organic - you'll also find handcrafted cocktails and freshly brewed coffee.
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Since 2011, A.B. Bistro has been offering its guests delicious savory fare, in a fun, and vibrant atmosphere. Steaks, pastas, pizzas, burgers and more. Top-5 brunch in Toronto too! (thanks, BlogTO). Signature cocktails, lovingly crafted, to help you celebrate right. Scrumptious desserts & a well-stocked bakery counter to satisfy that sweet tooth.Dinner, brunch, date nights, birthdays, power lunches… join us for any occasion!
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, and lunch from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 6:00 pm.Brunch is available from 10:00am-4pm, Monday - Friday; 9:00am-4pm Saturday & Sunday.We accept reservations two weeks in advanced and require a credit card to book for parties of 6+.Entire party must be present to be seated.
Cafe 85 was created with a clear vision: to offer a space where health, comfort, and community come together—especially around the table. We believe that a well-prepared breakfast or lunch has the power to nourish not just the body, but the spirit. Rooted in the rhythm of our neighborhood, we set out to craft a daytime café experience that feels both uplifting and familiar.
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Founded in Tokyo, Japan, Flipper’s specialises in kiseki — Japanese for ‘miracle’ — souffle pancakes that are so fluffy, you could eat them with two forks. In fact, that’s literally how Flipper’s set the table, with just a serviette and two forks. The pancakes are made with our signature flour blend, crafted from the finest farm-sourced ingredients. This translates to an intense eggy aroma with a soft and fluffy texture.In 2024, we have brought these 'miracle' pancakes to Toronto. You can now enjoy these right in the heart of Toronto, where Flipper's has opened its first location in Canada. Our signature kiseki pancakes offer a taste of Japan’s culinary innovation, combining a delicate, airy texture with rich, premium ingredients for an unforgettable experience. Whether you're a longtime fan or a first-timer, you'll love the melt-in-your-mouth softness of each pancake, complemented by our handcrafted toppings and sauces.
Canto is an elevated-yet-approachable dining destination within the historic Old Mill Toronto Hotel, offering contemporary Italian-influenced cuisine rooted in local, seasonal ingredients. Canto delivers warm hospitality, thoughtful service, and memorable food experiences that appeal equally to hotel guests, neighbourhood diners, and those celebrating special occasions.At Canto, everything we do is guided by a simple belief: great food and genuine hospitality create lasting memories.
