Located in the jail’s Old Chapel, The Chapel combines gothic elegance with a unique sense of history to bring you an exquisite dining experience.Delve into our seasonal à la carte or table d’hôte menus that have been carefully curated by our talented Head Chef and inspired by local ingredients, fresh flavours and classical cuisine.We also serve a decadent Cornish breakfast menu in The Chapel Restaurant, offering a variety of options to set you up for a day of adventure, right from the hotel’s doorstep.
The Tartan Fox by Adam HandlingWelcome to our British restaurant and pub, with gardens, in the picturesque countryside of Cornwall, between Truro and Newquay. We offer sustainable British pub food, with a luxury approach. It’s a simple offering but really showcases the best of produce from in and around Cornwall. Our Sunday lunch is perfect to come and enjoy with your friends and family (and your dogs are more than welcome too!).
Visit us at Ugly Butterfly by Adam Handling for a quintessentially British experience, whether it be in our restaurant, terrace or bar, or for afternoon tea, exploring the best of South-West’s larder, with surreal coastal surroundings.We are so lucky to have one of the most beautiful views of Fistral Beach, nestled inside the historic hotel, The Headland. You are overlooking the clifftops over the ocean, watching the world pass you by.It’s truly a place where all of your problems disappear.We see Cornwall as a hidden gem in this fabulous country, so we only use what we find in the South-West of England from our fisherman, farmers and suppliers, keeping our menu hyper-local and traceable. Our restaurant menu is created for you. Pick up to 4 courses of our regularly-changing menu, so you can eat in the way that you most want to.We are breaking down the boundaries to the conventional ‘fine dining’ restaurant. Instead, it’s dining for you, at your leisure.
Welcome to the LodgeContemporary in style, Lewinnick Lodge has long been a favourite with locals and those in the know. Simply spectacular ocean views are enhanced by floor to ceiling windows so you can enjoy all year round and from nearly every table in the restaurant. In the summer the sun terrace is the place to be if you want al fresco dining in Cornwall.Independently run by the same family since 1990, fresh, quality food prepared on the premises comes as standard. The menu is brasserie in style with seasonal, simple and clean flavours and a focus on fresh fish and seafood. Reservations can be taken for the restaurant or for a more casual dining experience you can walk in and take a table in our bar area. Well behaved dogs are welcome in the bar and outside as are visits for coffee and pastries after a walk on the stunning Pentire Headland. Food is served from 8am until 11am and from midday until 9.30pm
Narla heeft een fantastisch jong team die aardig op weg zijn naar een eerste ster. We kregen wegens een ‘special occasion’ de chef’s table aangewezen. Mooi avondje fine dining.
We look forward to welcoming you to our lovely Restaurant.Relax on the outdoor terrace or gaze through the huge windows taking in the awe-inspiring views across Porthmeor Beach and St Ives Bay.Open daily for Breakfast, drinks during the day and Dinner in the evening, with a take-away service available.Serving fresh local produce and daily specials we can guarantee a delicious meal with locally produced beers and a hand picked wine list.We welcome dogs on the outdoor terrace but not in the restaurant.Please inform us of any dietary requirements and allergies
A hidden gem in the heart of the Cornish countryside, The Plume of Feathers in Mitchell is all you could want in a classic dining pub. Voted Muddy Stiletto's best destination pub in Cornwall 2024/25 this 16th century, former coaching inn is charming, warm and cosy. A bright and airy conservatory sits alongside the original building offering quality food and service in a contemporary setting. On a sunny day the beer garden is a great place to relax and enjoy a refreshing drink.Independently run, by the same family since 2000 The Plume of Feathers has built an excellent reputation within the local food scene. Head Chef Andrew Dudley showcases the best of Cornish Produce in a menu that is full of flavour and his signature imaginative twists.Conveniently located just off the A30, ‘The Plume’ is a great destination dining venue for breakfast, lunch or dinner whilst exploring all Cornwall has to offer. Recommended to book ahead (especially on weekends and for Sunday lunch).
Drawing inspiration from the region’s abundant local produce and fresh seafood, Reef & Beef highlights innovative dishes that marry traditional flavors with contemporary techniques. With a commitment to sustainability and community, we source ingredients from nearby farms and fishermen, ensuring every bite reflects the essence of Cornwall.Whether you're a local foodie or a visitor eager to explore, there's no better time to dive into this culinary renaissance. Join Reef & Beef as we embark on a journey through Cornwall’s latest dining experience, each offering a unique taste of the region's gastronomic potential.
Nestling beside Seaton green and just 50 yards from the beach, The Smugglers Inn is a family and dog friendly pub that prides itself on offering a traditional selection of classic pub fayre, cooked by our enthusiastic team of chefs, using locally sourced ingredients wherever possible.Along with the classics, we have a continually updated Specials Board where our chefs love to show their flare and creativity.The highlight of our culinary week is undoubtedly our Sunday Carvery, served until 5pm every Sunday. Often described by our regular customers as ‘The best roast in the area’, with a selection of 4 roast meats, crispy roast potatoes, an amazing selection of 7 vegetables, plus homemade Yorkshire puddings and gravy, it is a truly sumptuous feast to end your week!Vegetarians are also well catered for, with many of our dishes available with a vegetarian option, including our carvery which comes with TWO homemade vegetarian choices – a delicious nut roast and a vegan lentil roast.
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar features an extensive wine list, a selection of cocktails plus a full range of beers, ciders and soft drinks.The menu features fresh, local and seasonal produce and includes fish sourced from local day boats. We also offer traditional afternoon teas.Enjoy our new Lunch Set Menu - available Wednesday to Friday, between 12pm and 2:30pm.2 courses – £20.95 per person3 courses – £24.95 per personFrom intimate private dining and small weddings to business meetings and special celebrations, Ocean View at The Dome provides a unique backdrop for unforgettable experiences.
