Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 8 guests. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce
The Broadcaster is a contemporary public house, dining room and rooftop bar at London’s iconic Television Centre in White City. Join us for pints, craft beer, seasonal cocktails and classic British pub cooking. Our rooftop bar is home to lounging sofas, social tables, weekly DJs and a cosy al fresco dining room all with lovely views over Television Centre. A true one-stop dining and drinking destination.
Central London's first Indian Gastropub, Three Falcons is two authentic distinct experiences at a single location. Whether one is looking for a relaxed evening at a friendly Pub with friends or an experiences infused with the aromas and flavors of aromatic, delightful Indian cuisine, Three Falcons is the natural choice. This duality, this unique combination, this coming together of two different worlds, coexisting, yet staying true to their promise makes us a compelling proposition to our patrons.
At Poppies, tradition meets excellence to offer you an unforgettable taste of British cuisine. Fish and chips are fun, a guilty pleasure and British classic. The tempting aroma of the salt and vinegar draws you in, the crunch of the golden batter and the crisp on the chips is irresistible.At Poppies we do things properly. Whether it’s sourcing the freshest catch of the day, our traditional methods of preparation or the way we present the food ‘just so’, we follow the course that the Captain of our ship, Pops, set us on back in 1952.The city is fast and Poppies is the escape. A nostalgic throw back in time with memorabilia, music and good ol’ cockney charm alongside delicious food served with care and love.For mouth tingling, lip smacking, ketchup dousing, gravy drowning indulgence we are the experts at all things fish and chips.
The Prince Bonaparte is a stylish, Art Deco inspired pub with lounge bar & restaurant. Whether you would prefer a freshly prepared meal in the restaurant, or a glass of wine in one of the cosy booths, you will find the Prince Bonaparte is an elegant, comfortable pub that’s perfect for drinking, dining, chatting or simply watching the world go by. We welcome children and dogs.This is a listed 19th century public house with a huge wealth of history, and it’s only a 5 minute walk from the largest antique market in the world, Portobello.We are just a 10 minute walk from either Notting Hill, Bayswater or Westbourne Park tube.
Wilde celebrates the unique character of Hampstead and the raw natural beauty of the Heath. The menu includes ingredients sourced from some of the world’s wildest and most pristine environments, English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining in an architectural garden setting.
