Introducing 2210 by NattyCanCook a brand new Pan Caribbean restaurant bought to you by Chef Nathaniel Mortley, Conde Nast Traveller' 'One to Watch' at the 2025 Top New Restaurant Awards. Bringing raw and refined flavours to the streets of Herne Hill, Natty is redefining what Caribbean dining can be.
Set on Montpelier Vale in leafy Blackheath, The Ivy Café Blackheath brings relaxed all-day dining to Montpelier Vale, surrounded by the distinctive character of one of southeast London’s most treasured neighbourhoods. Just minutes from Blackheath Halls, it’s an inviting Blackheath restaurant for breakfast and weekend brunch, lunch, afternoon tea, pre-theatre dining, dinner and drinks. Step inside to discover a beautifully detailed Art Deco dining room, striking bar and caramel-coloured banquettes, creating a lively yet welcoming setting for every occasion. During the warmer months, Parisian-style outdoor seating is perfect for relaxed alfresco dining. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside cocktails and an extensive wine list. Whether you’re meeting for brunch, heading to a show or planning dinner in Blackheath, expect a warm welcome from morning until late.
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.For private events or exclusive hires of the space, Crispin can host 70 guests seated, or 150 standing, and includes an adjacent private event studio available for bespoke hire. Please email studiovoltaire@crispinlondon.com to enquire
Fresh seasonal British food and extensive range of drinks including a regularly changing selection of real ales.The Tulse Hill Hotel is a great place to dine whether for breakfast, lunch or dinner. A place to enjoy all of the things that make a great pub – conversation, welcoming staff, tasty food and drink and, the perfect place to relax and unwind.With regularly changing seasonal menus, rotating ales from local breweries, 11 draught beers and exciting cocktail list and a well-selected wine menu, every taste is catered for.
All our food is cooked on the premises to our family’s recipes. It’s a thoroughly British affair. If you’re after a traditional English cafe serving honest, unpretentious, good-value food combined with friendly service, then look no further.
A creative British restaurant with its eyes on well-sourced food and an emphasis on wine.We focus on what matters most to us, simply delicious food cooked with seasonal British & European ingredients served in relaxed surroundings. Wine plays a big part at Lorne, it’s something we love, and we work hard to make sure you will enjoy a fantastic glass, carafe or bottle of wine, whatever the price!
Naughty Neighbour brings modern British small plates using the best of local produce to the Lawrence Arms; a Southey Brewing Co taproom. Chef proprietor Ady Calderbank is looking forward to welcoming you to his first solo venture, an exciting neighbourhood eatery housed within the pub of the popular independent craft brewery, Southey Brewing Co.Just a one minute walk from Crofton Park station (on the City Thameslink), book your table now to enjoy creative takes on British classics for the table to share, washed down with the finest local beers and a global wine list. All available in the characterful and cosy pub, dining room, and when we get the weather, our heated courtyard.
