Kramers is a quintessential gathering spot with a remarkable history — an iconic independent bookstore, versatile events space, award-winning restaurant, and illustrious bar — all in one.Breakfast for dinner? Step inside our solarium dining room and check out the All Day menu serving everything from french toast to fettuccine. Our bar space serves up stiff drinks and an easy ambience that’s hard to come by. Kramers first opened its doors amid the Bicentennial celebration of 1976 as the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing access to the best books we can procure and to the most delicious, varied food we can produce.With a rich history as a cultural institution where the most interesting minds have gravitated for decades, Kramers is a place where curiosity, intellect, and taste come together.
Housed in a historic flatiron at the crossroads of Dupont Circle, Adams Morgan, and the U Street Corridor, Bonne Vie Café & Bistro blends Parisian café culture with D.C.’s neighborhood rhythm. From coffee at sunrise to steak frites after dark, it’s a place to gather, linger, and live the bonne vie—the good life.Mornings, Made Easy. Fresh baguettes, flaky pastries, and espresso at the coffee bar. Settle in with high-speed Wi-Fi to read, meet, or get a little work done.Evenings, Authentically Bistro. Classic French comfort including steak frites, duck confit, mussels in white wine—paired with French wines, a curated cocktail list (including a martini menu), and the kind of hospitality that invites you to eat well, sip slow, and savor the moment.Jazz Night is hosted exclusively in our second-floor lounge and features a limited menu. The prix-fixe menu is not available during Jazz Night. To be guaranteed seating upstairs, reservations must be made under the Jazz Night experience.
Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.