Monday Restaurant + Bar is a lively and popular dining destination in New Orleans, co-owned by renowned restaurateurs Larry Morrow and Lenora Chong. The Mid-City restaurant is celebrated for its vibrant atmosphere and a creative, eclectic menu that puts a spin on Southern and Creole classics. Chef Chong's flavorful offerings include standout dishes like seafood spinach dip, lamb chops, and the highly-praised sweet potato beignets. The space, which was built with an outdoor-centric design, offers a welcoming and visually appealing modern-meets-rustic vibe, complete with a popular patio perfect for enjoying drinks and a lively ambiance. A major draw is their all-day happy hour on Mondays, featuring discounted cocktails and appetizers, making it a must-visit spot for brunch, social gatherings, and a unique taste of New Orleans' contemporary culinary scene.For large party bookings (7+ people) email reservations@morrowhospitality.com or give us a call at 504-581-8900 and press 5.
From leisurely afternoons to late-night celebrations, our coffee, tea and cocktail salon invites guests to savor daily rituals in Southern style. The menu draws inspiration from classic dishes and fine spirits, serving as both a haven for hotel guests and a staple in the neighborhood social scene.
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
Welcome to Juicy Seafood Louisiana, fresh seafood, bold flavors, and a messy good time.At Juicy Seafood, we don’t do boring.No additives, no shortcuts! just the freshest catch, bold Cajun flavors, and a dining experience that’s as fun as it is tasty. SHAKE, CRACK, share, and DIG IN.
Locally owned and operated by Louis Ochoa with over 35 years experience in the restaurant business, his goal was to create a restaurant with "from scratch kitchen", that serves local Louisiana seafood, served with southern hospitality. Our specialty is seafood! Charbroiled oysters, seafood platters, po-boys, red beans and rice, redfish, burgers, wraps, salads, gumbo and boiled crawfish when they are in season. We are a casual restaurant with a beautiful balcony.
At The Point Bar + Kitchen, bold Southern flavors and authentic Cajun cuisine come together in the heart of New Orleans. From classic Louisiana favorites to fresh Gulf seafood, every dish celebrates the city's rich culinary heritage. Pair your meal with handcrafted cocktails, local spirits, and a lively atmosphere that makes The Point the perfect place to gather. Whether you're joining us for happy hour, dinner, or a late-night drink, The Point Bar + Kitchen is your go-to destination for unforgettable flavors, expertly crafted cocktails, and genuine New Orleans hospitality.
La Carreta Houma is your local neighborhood gathering place where you can listen to live music most Thursdays through Sundays and the hip atmosphere is like no other. The outdoor patio is the perfect place to enjoy our award winning margaritas and host your special occasions. With a wide variety of fun dishes, a delicious specialty Brunch menu for Sundays and numerous daily specials, it's the place to be in Houma!Enjoy Happy Hour Monday-Thursday from 3pm - 6pm, and all day Monday. Please note that the patio is for walk-ins on a first-come, first-serve basis. Unfortunately we do not accept reservations or hold tables for the patio.
Gattuso's Neighborhood Restaurant & Bar is a lively, community-oriented grill & bar in the heart of Gretna's historic district offering a broad menu of American, Cajun, and New Orleans-style dishes. Known for generous portions, daily specials, and a warm, unpretentious atmosphere, it features pub fare, po'boys, seafood, and a full bar with live entertainment on weekends
