At Greater Pacific, discover the intriguing, the delicious and the always fresh from the West Coast flavors. Every dish from our kitchen starts in California — fish from our ocean, vegetables from our fields, we are passionate about sea-to-table and passionate about bringing local California fare to you.
Ignite your senses at Meteora, a one Michelin star restaurant in Los Angeles by visionary Chef Jordan Kahn (Vespertine, Destroyer). An immersive dining destination, Meteora invites guests to discover the elemental beauty of live-fire cooking, exceptional seasonal ingredients, and bold, soulful flavors inspired by chef’s travels around the world.An exceptional global wine collection, curated by Wine Director James Saidy, showcases distinctive producers and expressive terroirs, while the bar program celebrates ancestral spirits and original cocktails.Designed with Roth Architecture and Ov&Co, Meteora transports guests into a lush, otherworldly setting of rich woods, sculptural forms, and handcrafted details inspired by nature.For intimate celebrations and private dining in Los Angeles, The Nest welcomes 8–12 guests, while The Cove offers a semi-private experience for 6–7, featuring a selenite crystal table nestled within a sculptural shell beside the kitchen.
At California Kitchen + Cocktails we like to celebrate our state’s agricultural richness and biodiversity. We thoughtfully partner with local farms and growers to bring you the freshest and best ingredients possible. Some of our friends include but are not limited to: Earth Crafted Gardens, J.G. Berries, Suncoast Farms,Valdivia Farms, Tutti Frutti, Weiser Farms, Gioia Cheese, Cypress Grove, Harris Ranch, Pitman Farms, Santa Monica Seafood, Natures Produce, Vesta.We are pleased to offer complimentary parking for up to 2 hours for all restaurant guests.
Osa is a charming rooftop restaurant perched atop the hotel, offering breathtaking views of the San Gabriel Mountains and the historic city of Pasadena. Osa celebrates California's rich culinary heritage with a focus on fresh, locally sourced cuisine.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect.
