At Greater Pacific, discover the intriguing, the delicious and the always fresh from the West Coast flavors. Every dish from our kitchen starts in California — fish from our ocean, vegetables from our fields, we are passionate about sea-to-table and passionate about bringing local California fare to you.
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect.
Chef David Gussin's Prose Kitchen & Bar serves seasonal California cuisine with global influences on Ventura Blvd in Woodland Hills, as featured in the LA Times, Eater LA and The Infatuation. Signatures include Crab Rangoon Tortelli, Short Rib Rolled Lasagna and Miso-Glazed Black Cod, alongside an inventive cocktail program and curated wine list. Dinner nightly from 4:30 PM. Sunday through Thursday, Happy Hour runs 4:30 to 6 PM at the bar, lounge and patio, and Pasta Night is three courses for $49. Weekend brunch runs Saturday and Sunday, 10 AM to 2 PM. On the first Saturday of every month, First Edition takes over: a party brunch with a resident DJ and bottomless drinks. Groups of 10 to 25 can reserve a section of the dining room for birthdays, team dinners and celebrations, no buyout needed. Warm, refined and relaxed.
