Shorebird - Coastal Kitchen Restaurant in San Diego is a coastal eatery offering a sophisticated yet casual twist on classic Americana cuisine with fresh seafood and steakhouse influences. Serving breakfast, lunch, and dinner daily, our made-from-scratch menu features wood-fired and rotisserie favorites like the Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island Salmon Mignon with cauliflower purée, and Harris Ranch Prime Skirt Steak with red chimichurri. Don't miss out on our shareable plates like Avocado Fries, Twice Fried Chicken Wings, and selections from our Raw Bar. See you soon at our Californian restaurant!
Banker's Hill's neighborhood living room — reimagined classics, playful cocktails, and live jazz (Friday and Saturday nights). Our kitchen brings a globally curious lens to nostalgic classics, reimagined — think Coca-Cola braised duck carnitas, szechuan peppercorn wagyu beef tartare, and a table-side chicken parm worth crossing town for. Our cocktail program has earned Books & Records a spot on Eater's list of San Diego's Hottest Cocktail Bars, with drinks as playful as the room they're served in.The space is intimate and moody — navy limewash walls, table centric stage lighting, and a 12-seat bar — the kind of room that feels like a well-kept secret even when it's full. Weekend brunch, happy hour Wednesday through Sunday, and private dining for up to 125 guests.
Bronze Bird Food Wine & Spirits is where good vibes meet great food. Inspired by the idea of something rare and bold, we’ve created a space that’s warm, welcoming, and just a little unexpected. Our menu brings together fresh, local ingredients with flavors from around the world—think comfort food with a twist. Whether you’re here for a laid-back lunch, a cozy dinner, or just a drink with friends, Bronze Bird is all about enjoying the moment.
