"Discover the vibrant flavors off the California coast at Tropicana, where fresh ingredients meet bold culinary creativity. Join us for an unforgettable dining experience that captures the essence of coastal cuisine, from succulent seafood to vibrant plant-based dishes. Come celebrate our grand opening and savor the taste of the tropics right in!Español: "Descubre los sabores vibrantes de la costa californiana en Tropicana, donde los ingredientes frescos se encuentran con la creatividad culinaria. Únete a nosotros para una experiencia gastronómica inolvidable que captura la esencia de la cocina costera, desde mariscos jugosos hasta platos icónicos y de autor vibrantes. ¡Celebra nuestra gran apertura y saborea el gusto de los trópicos!
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.