Restaurant Le Victor offers breakfast, lunch, dinner as well as Sunday brunch, created with the freshest ingredients by our culinary team and its chef Daniel Komarnicki. One of the very few restaurants certified by Aliments Québec in the Laurentians, Le Victor will charm you with its warm service, trendy décor and one of a kind menu. Reservations mandatory for all meals except breakfast.
We offer attentive and warm service, along with a diverse menu created in tune with the seasons — all about flavor and freshness. Lola45 also features an accessible wine list, filled with delightful discoveries.With a brand new restaurant and a convivial atmosphere, you’ll want to come back again and again! And as a bonus… we have a charming terrace nestled in the heart of Saint-Sauveur, perfect for enjoying the beautiful season.Who is Lola? Lo stands for longitude, La for latitude.And the 45? It’s the geographic positioning of Saint-Sauveur.
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect casual bistrot vibes, lots of wine, classic cocktails, and one of the best smelling rooms in town! Rôtisserie La Lune's high quality ingredients served in a casual style, with welcoming service has earned the space a Michelin Bib Gourmand. Chic timeless setting, fun energy for groups and private dining, wonderful cozy date night spot, as well as a convivial option for a night out with friends and family. All are welcome!
