Restaurants in Montreal
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Sabayon
$$$$•Marktverse producten•5(76)*Reservations are on the first Wednesday of the month at noon for the following month. We are now fully booked until the end of August, reservations for September will be on August 5th at noon.*
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 16-seat micro restaurant located in Pointe St-Charles.
In the evening, from Thursday to Saturday, discover a surprise 6-course pescetarian tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood.
On Friday and Saturday afternoon, a Tea Time menu is offered.
We accept reservation for 1 to 4 person, we do not accept parties larger than 4.Saiko - Laval
$$$$•Sushi•5(113)
Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.
Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
Sushi UMAKA
$$$$•Sushi•4,9(79)Located in the heart of Sutton, Sushi UMAKA
offers a unique and intimate Japanese dining experience.
We specialize in beautifully crafted sushi and
seasonal small plates, using only the freshest
ingredients available.
Inspired by traditional Japanese flavors with a modern touch, our cozy 16-seat restaurant
invites vou to slow down and savor each bite.
Join us for a warm and welcoming evening -
whether it's your first visit or one of many.
We look forward to serving you soon!Lawrence
$$$$•Marktverse producten•4,9(32)Chef/owner Marc Cohen cooks solo in this Michelin Recommended 24-seat restaurant in the heart of Montreal's coolest neighbourhood, the Mile End. The ever evolving tasting menu is defined by the seasons and aims to showcase the best ingredients Quebec has to offer, while supporting small farms and sustainable agriculture.
The cooking is precise but unpretentious, eschewing elaborate plating in favour of bold flavours. Marc practices whole animal butchery in conjunction with Lawrence's own butcher shop a few doors over, and bread, charcuterie and preserves are all home made. The extensive wine list is devoted to the work of small natural wine producers whose practices promote soil health and diversity and who's wines reflect both terroir and tradition.
The dining room is warm, intimate and quiet enough to have an actual conversation. Lawrence can accommodate large groups.
LAWRENCE IS OPEN FOR DINNER FROM THURSDAY TO SATURDAY
Espace Old Mill
$$$$•Lokaal geproduceerd•4,8(162)Espace Old Mill is a farm-to-table restaurant located in Stanbridge East, in the heart of Quebec’s Eastern Townships, along the Wine Route. Bringing together a market garden, a restaurant, and an inn in one place, we offer a refined culinary experience rooted in the seasons, the harvest, and the surrounding landscape. Before dinner, guests are invited to discover the gardens and learn about our farming approach. In the kitchen, our 5-course tasting menu evolves with what the farm has to offer, complemented by products from our partners in Brome-Missisquoi and a selection of local wines. Extend the experience with a stay at La Cecil House, our inn located above the restaurant. For groups of more than 10 guests, please contact us directly at info@espaceoldmill.com
Michelin Green StarRestaurant Panacée
$$$$•Marktverse producten•4,9(122)The restaurant is located in the heart of Montreal's Village, on Atateken Street, in an environment where elegance and conviviality meet.
Our experience unfolds around a generous counter, where we invite you to savor a seasonal, multi-course menu. We also offer a few tables for those who prefer a more intimate atmosphere.
We invite you to savor our delicate cuisine, prepared with love and care, in a warm and authentic atmosphere. We believe that a good meal in good company is the cure for all ills.
We are committed to sustainable practices at every stage, from sourcing to waste management. Most of our products come from local farms and short supply chains.
Lovebird
$$$$•Cocktailbar•4,8(29)Lovebird is an intimate cocktail bar and music salon beneath Old Montréal, where a focused cocktail program and live performances shape the experience. Designed for proximity, the space blends sound, atmosphere, and conversation in a refined, immersive setting.
Cocktails are at the core, crafted with precision using seasonal ingredients, house-made infusions, and rare spirits. A discreet selection of refined bites, alongside champagne, wine, and caviar, complements the experience.
Nightly live music spans jazz, soul, and acoustic expressions. A performance fee applies from 8 pm or 8:30 pm: $20 per guest (Wed–Thu) and $25 (Fri–Sat). The fee is non-refundable, applies per guest, and excludes food and beverage. Additional fees may apply for special programming.
Reservations are recommended. Smart, well-presented attire required. Guests may be asked to adjust their attire or invited to return on another occasion.Bar Edicola
$$$$•Italiaans•4,9(28)Edicola is an Italian-style bar located in the heart of downtown Montréal. Set inside the former newsstand that once occupied this space, our menu pays tribute to the Italian art of living.
All of our seating is at the bar. We only reserve a limited number of seats so we can always welcome walk-ins.
For food, the kitchen is open from 11:30 a.m. to 10 p.m. every day. Aperitivo tutti giorni dalle 15h alle 18h: with every drink ordered, a small bite is offered.
In the morning, it’s caffè e colazione starting at 7 a.m. on weekdays and 9 a.m. on weekends.
For groups of more than five guests or for a private booking, write to us at info@baredicola.com
Brocard
$$$$•Syrisch•4,9(77)Restaurant syrien authentique avec ambiance chaleureuse et cuisine ouverte. Dégustez nos mezzés syriens savoureux, viandes grillées et plats spécialités de Syrie, accompagnés de pain frais. Savourez sur place ou emportez pour vos réunions et soirées. Découvrez la Syrie!
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Authentic Syrian restaurant with a cozy ambiance and open kitchen. Savor vibrant Syrian mezze, grilled meats, and specialty dishes from Syria, paired with fresh-baked bread. Enjoy memorable dine-in or gourmet takeout for gatherings and dates. Taste Syria’s finest!Bistro Le Cerf-Volant
$$$$•Canadees•4,9(513)Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Buiten eten in Montreal / Quebec
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Vier een speciale gelegenheid bij de beste restaurants in Montreal. Onze klanten bevelen Pavillon 67-Resto Casino, Le 9e - Restaurant Ile de France en Damas aan
Vanaf 31 jul 2026 zijn er 561 restaurants in Montreal. Filter op "buiten eten", "romantisch" of "honden toegestaan".
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Ja! We werken samen met restaurants in Montreal die bezorgen met Uber Eats, Skip The Dishes, ChowNow.
Ja, je kunt ook de restaurants bij jou in de buurt waarbij het mogelijk is om af te halen.
Ja! OpenTable biedt gratis, gemakkelijke en betrouwbare manieren om de beste restaurants in Montreal te reserveren, hetzij op OpenTable of rechtstreeks bij het restaurant.
Ja, we werken samen met een derde partij om de menu-informatie van restaurants bij u in de buurt opnieuw weer te geven.
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