The best restaurants in Montreal for 2026

At this Syrian restaurant by chef Fuad Alnirabie, meat-forward mains like Alberta lamb shank with tahini yogurt sauce and vegetarian mezze like roasted beet purée receive equal care in the kitchen. Glass lanterns, deep red hues and intricate tilework bring warmth to the sprawling space and create an immersive experience for exploring the rich culinary traditions of Alnirabie’s homeland.

The stunning Art Deco architecture is reason enough to visit this landmark restaurant in Centre Eaton de Montréal, which first opened in 1931. Evenings flow from the elegant cocktail bar to the fine dining restaurant, where diners can indulge in classic fare such as prime beef tenderloin or gnocchi Parisienne while admiring the space’s well-preserved historic features.

The acclaimed team behind Mon Lapin reimagines a Quebecois staple – rotisserie chicken – by applying a signature finesse to every detail. Using family-farmed poultry and housemade accompaniments like gravy, the restaurant transforms the familiar flavours of a chicken dinner into something new. The unpretentious vibe and deceptively simple dishes invite diners to enjoy high-quality cooking without the fuss.

Since 2005, Joe Beef has garnered acclaim from diners and restaurant industry insiders alike for its chef-driven meat and seafood menu, solidifying its place among the city’s most famous restaurants. The ever-changing menu features fresh, hearty dishes like lobster spaghetti and filet mignon with bone marrow, all served in a lively, candlelit tavern setting.

While out-of-towners clamor for a table at its famed sister restaurant Joe Beef, locals make their way to Liverpool House. Much like its sibling, the focus here is on high-quality, seasonal ingredients, with a special emphasis on fresh seafood and a standout raw bar. Everything on the ever-evolving menu pairs beautifully with the curated list of natural wines and energetic vibe.

This hip wine bar from the same team behind iconic restaurant Joe Beef has been recognized by Canada’s 100 Best and World’s 50 Best. Its minimalist interior with white brick walls and bistro tables keeps the focus on an exceptional natural wine list and a rotating menu of eclectic small plates like monkfish with lime leaf soubise or eggplant with crispy chicken skin and garlic sauce.

Run by husband-and-wife team chef Marc-Olivier Frappier and sommelier Vanya Filipovic, this fun and funky wine bar has earned a spot on the World’s 50 Best list. Trust the servers to recommend natural wines to complement the ever-evolving small plates menu, where local ingredients take center stage in dishes like roasted shallot strudel or veal with wild nettle.

Recognized by Wine Spectator and Star Wine List, Annette bar à vin pours everything from coveted vintages to local favourites. Chef Marc-André Jetté flexes his fine-dining chops in shareable, seasonal bites like Eastern Townships chanterelles with Conestoga egg and poultry jus. The cocktail list is equally sharp, while the modern, pared-back room is built for lingering.

Beautiful platters of sashimi and a buzzy ambiance make celebrity chef Antonio Park’s eponymous restaurant a hotspot for A-listers and bucket list destination for sushi lovers. Park fuses his Culinary Institute of Japan training with his Argentinian and Korean heritage, crafting exquisite nigiri alongside hearty dishes like gochujang romesco octopus and wagyu burgers with puffed wild rice.

It’s always a scene at this small but lively restaurant in Old Montreal from Iron Chef America winner Chuck Hughes. A massive, ornate chandelier frames an all-out meal where you can order a seafood tower, lobster agnolotti, and hangar steak in onion sauce, all served in a cozy, old stone building. Or let the chef decide and pick from four to seven courses for a memorable night out.