Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Experience the art of Cantonese cuisine with a northern Chinese influence as our
expert Chefs take you on a journey of discovery based on excellent food,
impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavors and dishes, where we blend eastern
and western cooking techniques with a modern, sophisticated flair that will give
you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our
uncompromising focus on creating an exciting culinary experience by serving
locally sourced produce, meats and fresh seafood.
For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
Old Town Hong Kong Barangaroo is a celebration of proper Chinese food where everything on the menu is as authentic as it gets. Right on Barangaroo Avenue in this intriguing part of Sydney, the menu at Old Town Hong Kong features everything from Hong Kong-style yum cha to handmade Chinese buns, assorted BBQ and classic Chinese mains. You know Old Town Hong Kong Barangaroo is the real deal because it’s one of two in a small family of restaurants that only looks set to grow across Sydney. It’s a popular place so be sure to reserve ahead if you want to be sure of a table.
At 25 Spices Hunan, we bring the bold and spicy flavors of Hunan cuisine to Sydney — a hidden gem in Chinese culinary tradition. While Cantonese dishes are familiar to many, Hunan food offers clean heat, deep umami, and rich layers of flavor.Our signature dishes include smoked pork belly, stir-fried chili chicken, and house-pickled vegetables — all crafted with passion by our founder and head chef, Vincent, a self-taught cook who turned homesickness into a culinary mission.Located in Market City, our restaurant offers a cozy, modern dining space perfect for both casual dinners and group gatherings. Whether you’re a spice lover or curious about regional Chinese cuisine, 25 Spices Hunan promises an unforgettable dining experience.
A stylish restaurant in Sydney's Chinatown serving authentic Hong Kong cuisine. In our menu, you will find classic Chinese dishes, yum cha, house-made buns, and assorted BBQ meats.Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to be open until way past midnight.
