Meski blends Ethiopian and Afro-Latin flavors into a bold, thoughtful menu that celebrates cultural parallels and family heritage. Signature dishes include a T-bone steak rubbed with berbere and coffee, served alongside chile-glazed plantains and pigeon peas, as well as sambusas made from yuca—crispy pockets filled with berbere-spiced beef or lentils.Named after Fassil’s late mother, Meski also features soulful plates like sancocho, the classic Dominican meat stew, reimagined with Ethiopian spices. As the menu has evolved, Chef German has delighted in discovering how closely his native Dominican cuisine mirrors Ethiopian traditions—his mother’s steak encebollado, for example, evokes the flavors of Ethiopian beef tibs.Please note: Due to high demand and the intimate size of our dining room, reservations for parties of five or fewer are allotted a 90-minute dining experience. Parties of six are allotted 120 minutes.
Cha Cha Cha is a beloved Haight Street classic serving bold Caribbean-Latin tapas in a fun, high-energy setting. The chef-driven kitchen is known for legendary sangria and signature dishes like jerk chicken, ropa vieja, paella, and cajun shrimp, all designed for sharing.Located just steps from the iconic Haight-Ashbury neighborhood and Golden Gate Park, Cha Cha Cha has been a favorite of locals and visitors since 1984, earning a reputation as one of San Francisco’s most vibrant dining spots. The atmosphere is lively, eclectic, and social—perfect for groups, celebrations, or a spontaneous night out. A cozy heated backyard garden adds a hidden-gem feel, making Cha Cha Cha a go-to destination for unforgettable flavors, cocktails, and Haight Street vibes.