Kamúy is a vibrant Caribbean restaurant in Montréal’s Quartier des Spectacles, founded by Chef Paul Toussaint. Inspired by the warmth of Caribbean markets, it offers bold, seasonal dishes like jerk chicken and seafood dumplings, along with tropical cocktails. Kamúy blends food, art, and music into a colourful and welcoming cultural experience.
Sevenz offers a modern Creole dining experience in the heart of Old Longueuil.Enjoy signature cocktails, flavorful dishes, and an immersive lounge atmosphere inspired by the islands, blending Caribbean, Antillean, and Afrobeat vibes in an elegant and vibrant setting.