…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
Our restaurant is a modern Afro-Caribbean–inspired dining destination rooted in bold flavor, vibrant spice, and warm, intentional hospitality. The menu blends classic technique with contemporary, seasonal cooking.The beverage program is equally expressive, featuring spirit-forward cocktails layered with tropical fruit, citrus, and global spice alongside sommelier-selected wines spanning Italy, South Africa, Mexico, Uruguay, and beyond, plus thoughtful zero-proof options and local craft beer. Dinner service will be offered Wednesday through Saturday, while our signature Sunday brunch continues as a weekly gathering for the neighborhood. Designed as a welcoming space for celebration, connection, and community, the restaurant invites guests to experience soulful cooking, vibrant drinks, and joyful hospitality in every visit.A special happy hour menu offered Wednesday to Friday 4-6:30 PM including food and drink specials.
St. Patrick’s Place where every floor delivers a unique vibe and elevated experience. Dine on the 2nd floor at St. Patrick’s Steakhouse (Reservations Only), home to premium cuts, signature dishes, and grown-and-sexy vibe. Walk-in's Head to our 3rd floor cocktail lounge for upscale drinks and a vibrant crowd. Planning a celebration? Our event space is perfect for unforgettable moments. Cap it all off on the 6th floor, for The Reserve Rooftop. where Caribbean cuisine meets rooftop views and late-night energy (Rooftop serves lunch each day at 11am).Check out each floor’s full menu under the “Menu” tab. No other vibe like this in Chicago Southland only at St. Patrick’s Place. Lunch and Late Night a Dining are served on the Rooftop Only - Dinner for Steakhouse is Wednesday-Sunday 4p-10p (Please see open table for Menu selections for Rooftop and Steakhouse).
LIOR’S CAFE, NESTLED ON THE VIBRANT SOUTH SIDE OF CHICAGO, IS A CULINARY GEM THAT BRINGS THE AUTHENTIC FLAVORS OF HAITI TO THE LOCAL COMMUNITY. LIOR’S CAFE STANDS OUT AS A WARM AND INVITING SPACE, ADORNED WITH VIBRANT HAITIAN ARTWORK AND DÉCOR THAT REFLECTS THE RICH CULTURAL HERITAGE OF THE CARIBBEAN NATION. AS YOU STEP INSIDE, YOU ARE IMMEDIATELY ENVELOPED IN A WELCOMING AMBIANCE, WHERE THE SCENTS OF SPICES AND THE SOUNDS OF LAUGHTER FILL THE AIR.THE MENU AT LIOR’S CAFE SHOWCASES AN ARRAY OF TRADITIONAL HAITIAN DISHES METICULOUSLY CRAFTED WITH LOVE AND EXPERTISE. FROM THE FIRST BITE, YOU EMBARK ON A CULINARY JOURNEY THAT IMMERSES YOUR TASTE BUDS IN THE VIBRANT AND DIVERSE FLAVORS OF HAITIAN CUISINE. EVERY DISH IS PREPARED USING HIGH-QUALITY INGREDIENTS, CAREFULLY SOURCED TO MAINTAIN THE AUTHENTICITY AND ESSENCE OF EACH RECIPE.
