Nestled in the heart of the Mission District, Cubita is more than a rooftop bar—it’s a tribute to the mystery, rhythm, and richness of Cuba. Inspired by our fascination with the island’s culture, Cubita reinterprets tradition with an eye on the future.From vintage décor and checkerboard floors to palm-fringed views and Afro-Cuban beats, the rooftop is a sensory journey. It’s a place of connection, where food, drink, art and music tell the stories of a vibrant people.Whether you’re here for a quiet cocktail or a joyful celebration, Cubita is San Francisco’s rooftop tribute to Havana.
In the heart of the Mission, Sangria & Salt breathes new life into the iconic Cha Cha Cha space. Evolving from a beloved Mission District icon, Sangria & Salt honors the legacy of this space, building upon classic tapas while introducing a fresh outlook with California coastal flair. Le Cordon Bleu Chef, Jonathan Young of Hot Johnnie's Smokehouse expands the menu with grilled meats, pastas and bold brunch favorites, served alongside signature sangrias at the newly restored 140-foot bar. With upbeat, welcoming energy, it’s an evolution that bridges past and present—a destination where community, culture, and connection thrive from brunch to late night.
Meski blends Ethiopian and Afro-Latin flavors into a bold, thoughtful menu that celebrates cultural parallels and family heritage. Signature dishes include a T-bone steak rubbed with berbere and coffee, served alongside chile-glazed plantains and pigeon peas, as well as sambusas made from yuca—crispy pockets filled with berbere-spiced beef or lentils.Named after Fassil’s late mother, Meski also features soulful plates like sancocho, the classic Dominican meat stew, reimagined with Ethiopian spices. As the menu has evolved, Chef German has delighted in discovering how closely his native Dominican cuisine mirrors Ethiopian traditions—his mother’s steak encebollado, for example, evokes the flavors of Ethiopian beef tibs.Please note: Due to high demand and the intimate size of our dining room, reservations for parties of five or fewer are allotted a 90-minute dining experience. Parties of six are allotted 120 minutes.
Cha Cha Cha is a beloved Haight Street classic serving bold Caribbean-Latin tapas in a fun, high-energy setting. The chef-driven kitchen is known for legendary sangria and signature dishes like jerk chicken, ropa vieja, paella, and cajun shrimp, all designed for sharing.Located just steps from the iconic Haight-Ashbury neighborhood and Golden Gate Park, Cha Cha Cha has been a favorite of locals and visitors since 1984, earning a reputation as one of San Francisco’s most vibrant dining spots. The atmosphere is lively, eclectic, and social—perfect for groups, celebrations, or a spontaneous night out. A cozy heated backyard garden adds a hidden-gem feel, making Cha Cha Cha a go-to destination for unforgettable flavors, cocktails, and Haight Street vibes.