Take a culinary tour through Asia at The Q. This restaurant serves a mix of classic Chinese, Japanese and Mongolian hotpot in upscale, hip surrounds that include a cozy lounge. Sift through a vast menu packed with hot pot specials, sushi and savory entrees. A popular neighborhood destination, The Q is a nice pick if you're in the mood for some pan-Asian cuisine. The restaurant's spacious interior plays well to small- and medium-sized groups.
Lucky Tiger Asian Bistro is Charlestown’s newest and coolest addition to the emerging“Restaurant Row” in Hood Park located at 100 Hood Park Drive. Lucky Tiger joins the streetthat already includes neighborhood staple Tradesman Coffeeshop & Pizza Bar, thepowerhouse entertainment venue Urban Wild, and the seasonal festivals including WickedHaunt Fest and Winter Fest. “I can’t believe how much there is to do here now! My friendsand I can park for free for 3 hours and just bounce around and experience so many differentbut cool concepts,” said Rachael a visitor from Somerville.Lucky Tiger mixes a modern Asian hip vibe, funky cocktails, along with classic inspired dishesfrom many regions of Asia. The fancy backdrop sets the scene, quirky and playful artworkhighlighted by the giant Lucky Tiger sitting in a Bathtub that creates a chill but lucky vibeand a great social media moment.We can't wait to host you!
Shojo is a trendy Asian fusion spot in Boston's Chinatown, offering a fresh take on modern Asian cuisine with a seasonally changing menu of shareable plates. The vibrant atmosphere features exposed brick, colorful murals, and hip-hop beats, making it the perfect spot for a fun dining experience. The bar serves a variety of Japanese whisky, craft and tiki-inspired cocktails to complement your meal or enjoy a night out. The menu blends flavors from Japan, Korea, Thailand, and beyond, with dishes like the Shojonator bao burger (Boston Magazine Best Burger Winner), Shadowless Duck Fat Fries, and Wagyu Dumplings. Whether for a casual lunch, lively dinner, or late-night hangout, Shojo offers delicious food and a memorable vibe.
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
Step inside Boston’s Chinatown landmark and experience where tradition meets celebration. For over four decades, China Pearl, proudly operated by the Moy family, has been the go-to for authentic dim sum by day and iconic Cantonese banquets by night — served in a buzzing, chandelier-lit dining hall just steps from the historic Chinatown Gate. From hand-folded dumplings to crispy roast duck and signature seafood platters, every dish hits like a family feast. Planning something bigger? Our multi-level space transforms for private events, weddings, and corporate gatherings, pairing heritage with heart. A favorite of Boston Magazine and The Boston Globe, this isn’t just a meal — it’s a piece of Boston’s culinary legacy. Come hungry, leave part of the story.
Qiao Lin Hotpot is a renowned Chinese dining experience that blends rich culinary tradition with vibrant social interaction. Originating from Chongqing, China, Qiao Lin Hotpot has gained popularity worldwide for its bold flavors, customizable ingredients, and interactive cooking style. As a staple in Chinese cuisine, Qiao Lin Hotpot offers a unique way to enjoy a communal meal, making it a cultural and gastronomic treasure.The origins of Qiao Lin Hotpot trace back to the bustling docks of Chongqing in the early 20th century. Workers in the area, seeking a hearty and affordable meal, created a cooking method that involved boiling meats and vegetables in a spicy, flavorful broth. Over time, this humble dish evolved into an elaborate dining experience, featuring a variety of ingredients and broth types that cater to different tastes. Qiao Lin Hotpot became famous for its rich, numbing, and aromatic broth, which incorporates Sichuan peppercorns and an array of fragrant spices.
We are committed to using fresh, minimally processed meat in an effort to offer healthy food. Our food is made from scratch, so some dishes may take longer than others to prepare. Our food is free of MSG and any artificial additives or preservatives. We use vegetarian base in our vegetarian dishes, not chicken or fish stock. All our food is prepared in 100% pure, cholesterol free, zero trans-fat vegetable oil. For your convenience, parking is validated after 6pm for the duration of an hour and a half in the Whole Food Garage.
Mr. H is a contemporary look at the Shanghai salon of the 1940's where menus were inspired by discovery of cultures and cuisines throughout Asia. Taking cue from this era of hospitality, Mr. H is built around a sushi-led menu, an energetic cocktail program, and a dynamic late-night atmosphere.
Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. Crafted by award-winning chef owner Yisha Siu. ACCOLADES: James Beard Foundation Award: Best Chef Northeast Nominee 2023, Boston Magazine: 15 New Full-Service Boston Restaurants We Loved in 2022, Boston Globe Expanding Boston’s Culinary Horizons Awards 2022, Sacha Eats: The Best Chinese Food in Boston (By an Asian), Thrillist: The Best Restauants in Boston Right Now, Eater Boston: Yunnan Kitchen Will Bring Dian Cuisine to South End.
