Located in Victoria, London, Shan Shui Social brings diners back to the 1920s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience. It serves a well-crafted cocktail menu along with an array of iconic Chinese culinary delights ranging from dim sum and roast meats to dishes with a heady mix of spicy, sour and Sichuan spices.
Yú Gé honours the rich heritage of Cantonese cuisine, rooted in the culinary traditions of imperial chefs from the Song dynasty. Renowned for its mild, fragrant flavours and masterful cooking techniques, Yú Gé continues this legacy with expertly crafted dim sum and signature dishes like peking duck, blending time-honored recipes with modern precision. At its helm, Head Chef Eng Soon Yeo emphasizes harmony through a perfect balance of textures, fresh produce, and skillful preparation Nestled in the luxurious Park Hyatt London River Thames, Yú Gé’s elegant ceiling décor features oak beams arranged in a stunning lattice design, creating a rustic yet refined ambiance. Discreet lighting highlights the craftsmanship, blending historical elegance with modern sophistication for an unforgettable culinary experience.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has over 20 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as vegetarian dumplings topped with goji berries, vegetable spring rolls and braised tofu with vegetarian oyster sauce.Chai Wu not only offers delicious Modern Chinese cuisine, a superb wine list and striking interiors, but it also harbours an incredible private dining room and semi private dining room that is tailor-made for all types of events, both private and corporate. The main private dining room can seat up to 20 guests and the semi private room can hosts up to 8 guests on a round table for intimate dining events.