Located in Victoria, London, Shan Shui Social brings diners back to the 1920s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience. It serves a well-crafted cocktail menu along with an array of iconic Chinese culinary delights ranging from dim sum and roast meats to dishes with a heady mix of spicy, sour and Sichuan spices.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has over 20 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Summer HolidaysDear valued customer,3 Gorges will be closed from 13 July to 10 August. We will reopen on Tuesday, 11 August. Private Dining is available by request during this period, subject to availability. For enquiries, please contact: reservation@3gorges.co.uk Thanks for understanding. We wish you a great summer!At 3 Gorges, we showcase the soul of Chinese cuisine, reimagined with artistry and care. Our chefs have long-term experience of well-known Chinese kitchens, later opening international branches in Greece and Turkey to Michelin recognition. They bring together tradition, craft, and global inspiration.Our menu features elegant Chinese small plates and signature main dishes often designed for sharing, celebrating both the comfort of authentic flavours and the creativity of modern dining. Signature dishes include:-Eight Treasure Duck-Peking Duck-Supreme Dim Sum Platter-Black Pepper Angus Beef-Fragrant Iberico Pork Rib-Shanghai Xiao Long Bao
Shanghai Family is a unique restaurant dedicated to serving Shanghai cuisine. We are committed to preserving classic flavours while infusing modern creative elements. Since opening, we have adhered to the philosophy of "exquisite cooking and sincere hospitality," bringing authentic Shanghai flavours to every guest. In addition to our signature Shanghai dishes, we also offer a variety of Hunan and Sichuan specialties, providing a more diverse culinary experience.
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as vegetarian dumplings topped with goji berries, vegetable spring rolls and braised tofu with vegetarian oyster sauce.Chai Wu not only offers delicious Modern Chinese cuisine, a superb wine list and striking interiors, but it also harbours an incredible private dining room and semi private dining room that is tailor-made for all types of events, both private and corporate. The main private dining room can seat up to 20 guests and the semi private room can hosts up to 8 guests on a round table for intimate dining events.
Yú Gé honours the rich heritage of Cantonese cuisine, rooted in the culinary traditions of imperial chefs from the Song dynasty. Renowned for its mild, fragrant flavours and masterful cooking techniques, Yú Gé continues this legacy with expertly crafted dim sum and signature dishes like peking duck, blending time-honored recipes with modern precision. At its helm, Head Chef Eng Soon Yeo emphasizes harmony through a perfect balance of textures, fresh produce, and skillful preparation Nestled in the luxurious Park Hyatt London River Thames, Yú Gé’s elegant ceiling décor features oak beams arranged in a stunning lattice design, creating a rustic yet refined ambiance. Discreet lighting highlights the craftsmanship, blending historical elegance with modern sophistication for an unforgettable culinary experience.
This mother–daughter run dim sum cocktail bar is based in the heart of Mare Street. The authentic flavours are down to generations-old family recipes that head chef, Lily, grew up making and eating in Beijing. Guests can enjoy handcrafted dim sum and small plates, such as dumplings, smashed cucumber salad, Sichuan bang bang chicken, and xiao mantou (steamed then fried buns dipped in sweet condensed milk). Traditional food is paired with Chinese-inspired cocktails and draft beer (Including Guinness!). They also have a large non-alcoholic menu including de-alcoholised wine, 'Three Spirits' (botanical elixirs designed to give you a buzz), and High & Dry (alcohol free lager with functional mushrooms).With family being at the heart of everything they do, it really feels like stepping into someone's well loved home.
The Good Earth"s ideal is to continuously strive to improve and innovate as reflected in our menu. We were one of the first Chinese restaurants to break the traditional mould and take an approach based on quality and authenticity, quality in ingredients, cooking and service.
