## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Since 1985, R&G Lounge has been a San Francisco Chinatown destination for authentic Cantonese cuisine, bringing generations of family and friends together around the table.Known for our signature Salt & Pepper Dungeness Crab, R&G Special Beef, Peking Duck, Honey Walnut Prawns, fresh seafood and traditional Cantonese specialties, our menu celebrates the flavors and techniques that have defined R&G for more than 40 years.Set across three levels in the heart of Chinatown, R&G Lounge is equally suited for a casual meal, family gathering, celebration or private event. Whether you’re joining us for the first time or have been dining with us for generations, we invite you to experience genuine Cantonese cooking and the warm hospitality that has made R&G a San Francisco institution.
In 1974, Henry and Diana Chung opened San Francisco’s first Hunan restaurant, Original Hunan. After receiving national praise, it became Henry’s Hunan, a San Francisco institution. More than four decades later, that legacy lives on at Sohunan.Located in Chinatown near the Cable Cars, Transamerica Pyramid, Embarcadero, Ferry Building, and Financial District, Sohunan is a welcoming destination for locals, families, and visitors. Guests enjoy beloved dishes including Hunan pork, smoked ham, kung pao chicken, and dumplings, along with a house tea collection featuring boba, iced teas, and fortune cookies.The atmosphere is casual, modern, clean, and comfortable. As a fifth-generation family-owned restaurant, Sohunan honors its heritage while offering a fresh dining experience. Led by Chef Henry, the restaurant continues a cherished San Francisco tradition rooted in family, flavorful food, and community.
• Chinees • Civic Center / Hayes Valley / Van Ness
Vandaag 30 keer gereserveerd
Modern Chinese, Rooted Flavors.The Happy Crane is a modern Chinese restaurant from Chef James Yeun Leong Parry, where Chinese culinary traditions are expressed through a distinctly personal lens. Rooted in heritage and shaped by California seasonality, thoughtful technique, and Chef James’s global training, the menu celebrates familiar flavors while continuing to evolve.Our considered wine selection, curated by General Manager and Advanced Sommelier Justin Chin, offers a range of pairings that complement the menu's Chinese flavors.We encourage reservations in advance; however, we welcome walk-ins daily and offer a first-come, first-served waitlist when available.We also offer a range of curated private dining options for celebrations, gatherings, and special occasions. Please explore our options below or reach out for custom event inquiries.We’re so grateful for the support of our guests and community, and look forward to welcoming you to The Happy Crane.
Z & Y Peking Duck: After 200 years of waiting, San Francisco Chinatown finally welcomes authentic Peking duckZ & Y is a Michelin-recommended restaurant which also the critics' choice. Discover a culinary masterpiece at Z & Y Peking Duck. Chef Han, renowned for serving Chinese presidents, diplomats, and VIPs, brings centuries of tradition to the heart of San Francisco's Chinatown.Indulge in our signature Peking Duck, elevated with caviar, or savor other classics like Miso Sea Bass, Black Pepper Beef Ribs, and Xiao Long Bao. Experience two distinct atmospheres: modern upstairs or traditional downstairs. Perfect for special occasions, date nights, or group gatherings. Join us for a taste of Beijing in the Bay Area.
• Chinees • Civic Center / Hayes Valley / Van Ness
Vandaag 48 keer gereserveerd
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
