Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
Potluck Club is a Cantonese-American restaurant founded by childhood friends who grew up in Chinatown with a mission of preserving the neighborhood's cultural heritage.Reservations are recommended, walk-ins are welcomedWe have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us knowTo ensure a smooth dining experience for all our guests, we kindly ask for your understanding regarding our table usage time limits. Please review and agree to the following guidelines before your visit1-2 guests: 75 mins3-5 guests: 90 mins6+ guests: 2 hoursParties 8+, please e-mail us events@potluckclubny.com to book your Prix Fixe menu reservationCancellation fee of $10 per guest will be applied for any cancellations within 24 hours of the reservation time, & no show
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to rice and noodles to sweet & sour crispy fish amidst vintage furniture and the backdrop of the open kitchen. Since then, it has earned recognition from Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles. The contact phone number is TEXT ONLY. All large parties of 7 - 16 people are subject to the prix-fixe menu.
Little Pine brings the bold, soulful flavors of Dongbei cuisine to Manhattan’s Lower East Side. Led by Executive Chef William Wang, who has been cooking Dongbei food for over 20 years, our kitchen serves authentic Northern Chinese dishes with a contemporary New York vibe.Signature favorites include Tiger Salad, Traditional Dongbei Sweet & Sour Pork, Dongbei One-Pot Stew, Mongolia Cumin Big Lamb Chop, Soy-Braised Pork Big Bone, Crispy Squirrel-Style Fish, Black Truffle Cauliflower, and Candied Sweet Potato. Our Tiger Salad was featured by Grub Street, New York Magazine’s food and restaurant section, in “The Best Food of 2026.”Located between Chinatown and the Lower East Side, near Doyers Street, Orchard Street, Little Italy, Soho, and the Brooklyn Bridge, Little Pine offers a warm, modern, and spacious 4,000-square-foot dining room, perfect for solo dinners, group gatherings, and private parties.
At the Peking Duck House the specialty of the house is, of course Peking duck, but you can enjoy the General Tso's chicken as well other traditional Chinese dishes or even try a rack of lamb. However, the crispy skinned duck remains a crowd favorite.
Shortly after the passing of former NYC Mayor Ed Koch the Peking Duck House was mentioned in both the New York Times and the New York Daily News as one of his favorite places to eat during his weekly luncheon gatherings. In fact, when the friends of Mayor Koch decided to gather the day after his death in his memory the Peking Duck House was where they met.
Welcome to Upon The Palace, where the opulence of ancient Epang Palace and the strength of the Fu (tiger tally) are brought to life in an extraordinary dining experience.
Epang Lounge is Nestled in the lower level of Upon The Palace and is NOW OPEN! | Wed, Thurs, Sun: 5 PM - 12 AM, Fri & Sat: 5 PM - 1 AM
Welcome to Ja Moy kitchen & bar! Located in the heart of New York City, this cozy restaurant offers a unique fusion of Asian flavors and modern American cuisine. Whether you're in the mood for flavorful stir-fries or creative cocktails, Ja Moy has something for everyone to enjoy. Join us for a dining experience that will leave you coming back for more.