Helmed by award-winning Executive Chinese Chef Alan Chan, Jiang-Nan Chun brings the beauty of the Jiang Nan region to life through refined Cantonese cuisine. Indulge in handcrafted dim sum, nourishing double-boiled soups and the signature mesquite wood-roasted Peking Duck served with caviar, alongside an exceptional selection of wines. Elegant interiors and thoughtful service complete an experience that celebrates the beauty and richness of Cantonese dining.
Named after Popo, the Chinese word for grandmother, Po is a heartfelt tribute to the flavours that raised us. Rooted in Singapore’s rich multicultural heritage, our menu draws from Chinese, Malay, Indian, and Peranakan culinary traditions. Enjoy bold, flavourful signature dishes such as Popiah, Rendang, and Lobster Mee, alongside many other guest favourites.
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
Ultimate Continued in every meal. Cherish every bite, and be grateful for each moment together注定的相遇,在每一餐中延续、珍惜每一口、感恩每一次的相逢Midas The path to health begins with careful selection, Every dish is a testament to expertise健康之道,始于严选、每一份料理,皆为专业的结晶Meal Eat only what is in season, and follow nature’s rhythm. Discover depth in simplicity, and return to what is true“不时不食,顺时而食” 细品内涵,返璞归真
Helmed by Chef-Owner Javier Low, Iru Den celebrates Taiwan's rich agricultural diversity through a cuisine that highlights Taiwanese produce and flavours, crafted with Japanese-European culinary approaches
De Golden Spoon is a Singapore-based dining spot known for its approachable comfort food and warm, welcoming atmosphere. Blending familiar local flavors with a touch of contemporary flair, it offers a menu that appeals to a wide range of diners—from hearty everyday meals to more indulgent specialties.The restaurant emphasizes quality ingredients and generous portions, making it a reliable choice for casual gatherings, family meals, or quick bites. With its relaxed setting and consistent flavors, De Golden Spoon delivers a dining experience that feels both satisfying and familiar, while still reflecting Singapore’s vibrant and diverse food culture.
House of Peranakan Petit is a cosy 30-seater gem along Eng Hoon Street, serving vibrant, flavour-packed Nonya cuisine by Chef-Owner Bob Seah. Diners return for his deeply aromatic ayam buah keluak, tender beef rendang, tangy assam prawns, and perfectly crisp ngoh hiang—each crafted from treasured family recipes. The menu also features modern Peranakan-inspired creations that elevate tradition with a fresh, refined touch. Warm, intimate, and rich with heritage, Petit offers a dining experience that feels both nostalgic and exciting. Open for lunch and dinner daily except Tuesdays, with the full restaurant available for private bookings.
At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
Xiao Long Kan is a classic Sichuan hotpot brand from Chengdu.Focused on the bold, numbing, and aromatic flavors of authentic Sichuan hotpot.Our broths are made the traditional way. Pixian chili bean paste and spices are slowly cooked to create deep flavor.Rich, bold, and unmistakably Sichuan.Freshly sliced meats, signature tripe, handmade meatballs, and crisp vegetables. Simple ingredients, done right.True Chengdu hotpot —served in a warm, comfortable space meant for sharing.