Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
The Bohemian Restaurant offers an unexpected culinary journey with a diverse menu, blending global cultures to create a melting pot of flavors in every bite. Our kitchen prioritizes exceptional ingredients, thoughtful and elegant preparations, and a passion for revitalizing each dish.
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure. Dinner at the restaurant begins at 4:30pm.Chef Tyler Seigle brings the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests. Dress Code: No swimwear or coverups, must have shoes.
Through our tapas-style menu, handcrafted cocktails and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food and the scenery.
Join us at Cork and Cleaver Steakhouse Greenville, where we pride ourselves on our unique offerings and commitment to hospitality. Our in-house Dry Aged Steaks are a true labor of love--aged for 45 days in our own Dry Age cooler, hand-cut to perfection, and featuring our show-stopping Tomahawk Ribeye that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 100 hand-selected varieties. For seafood lovers, our menu delights with Cold Water Lobster Tail, Snow Crab Cakes, and succulent Jumbo Diver Scallops. During Happy Hour, enjoy half priced bottles of wine as well as bourbon and martini specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience. Join us and savor the flavors that will leave you craving more!
Discover rooftop dining above the heart of Greenville at UP on the Roof, where chef-driven cuisine, handcrafted cocktails and panoramic views of the Reedy River and Blue Ridge Mountains come together in one unforgettable setting. From locally inspired dishes and craft beers to curated wines and creative cocktails, every detail is designed to elevate your experience above the city.Located in downtown Greenville, UP on the Roof is the perfect destination for weekend brunch, date nights, celebrations, after-work drinks and late nights under the stars. With an energetic atmosphere, open-air rooftop views and versatile spaces for private events and group gatherings, it’s a favorite for locals and visitors alike.Whether you’re stopping in for sunset cocktails or planning a memorable night out, UP on the Roof delivers one of Greenville’s most iconic rooftop experiences.
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
