Experience sweet, golden perfection at Repostería Kannella, the ultimate bakery and bistro destination in Dorado, Puerto Rico. Known for bringing warmth, craftsmanship, and irresistible flavor to the local community, our charming shop is the perfect spot for your morning espresso, a relaxed midday bite, or picking up handcrafted treats for any special celebration.Our kitchen and bakery specialize in a delightful blend of traditional Puerto Rican pastries and modern brunch comfort food. From warm, flaky croissants and rich mallorcas to signature cakes, artisan pastries, and savory breakfast sandwiches, every item is crafted fresh daily with top-tier ingredients. Pair your favorite treat with a rich, locally sourced Puerto Rican specialty coffee or a fresh-squeezed fruit juice. Whether you are catching up with friends in our cozy dining area or grabbing a box of sweet delights on the go, Repostería Kannella delivers pure coastal warmth and sweetness. Visit us in Dorado today!
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Tavola trattoria is a very cozy place in the heart of Condado, Puerto Rico with delicious homemade Italian dishes. Our menu included artisan pizzettas, fresh seafood, risottos and homemade pasta everyday with fresh ingredients. You need to try our famous appetizers like Carpaccio di Manzo, eggplant involtini, truffle mac & cheese, Manchego croquettes and fry burrata. Tavola also have our customers favorites like the half boneless chicken al Forno and the carbonara pasta. Don't forget to try the creme brulé and the chocolate cake.
Perched above the serene Condado Lagoon at the O:live Boutique Hotel, C’est La Vie Lounge is San Juan’s romantic retreat for style, sunsets, and sophisticated sipping. This rooftop lounge offers a saltwater plunge pool, lush Mediterranean meets Caribbean design details, and sweeping lagoon-and-sky views that glow at dusk. Pair handcrafted cocktails and fresh, seasonal fare by Chef David Chaymol ,perfect for intimate dinners, catching golden hour with friends, or ending the night under the stars.No corkage service available. NO KIDS ALLOWEDPlease note that our full kitchen service concludes earlier in the evening to make way for a high-energy lounge atmosphere.Late Night Reservations: Wednesday & Sunday: 10:00 PM – 10:30 PMThursday, Friday & Saturday: 11:00 PM – 12:30 AMDuring these specific windows, we invite you to join us for our world-class mixology and curated Crudo menu.
Discover a hidden gem in the heart of Miramar at **Bar La Unidad**, a secret speakeasy that transports you to the Prohibition era. With no signage except for a glowing red bulb outside, La Unidad offers an intimate, exclusive experience for those in the know. Our cozy, dimly lit bar serves expertly crafted cocktails that blend classic techniques with innovative flavors. Step inside to enjoy the ambiance of a bygone era, where vintage décor, premium spirits, and personalized service create a unique and unforgettable night out. Bar La Unidad is your destination for a sophisticated, one-of-a-kind evening in San Juan.
Materia Prima is a restaurant, market, and culinary collaborative located inside the historic Hotel El Convento in Old San Juan. Rooted in Puerto Rico, we work closely with local farmers, fishermen, and artisans to showcase fresh ingredients with intention and creativity. Our dining experience is entirely open-air, surrounded by the charm of Old San Juan. Please keep in mind that temperatures may vary with Puerto Rico’s tropical weather.
Esto ya no es lo que viene. Esto está pasando.GRASA es un bistró contemporáneo en el corazón del Viejo San Juan, liderado por el chef Brian Rodríguez. Una cocina que reinterpreta clásicos del bistró con una mirada contemporánea, explorando ingredientes locales e internacionales, sabores con carácter y ejecuciones sin relleno.La barra tiene su propio lenguaje. La música está curada. La luz es cálida. Cada detalle tiene una intención.Un espacio íntimo donde la comida, los cócteles y la atmósfera se encuentran en una misma frecuencia.Estás en Viejo San Juan, pero esto corre distinto.La cocina está tirando. La barra está corriendo. GRASA está en su punto.No es para pensarlo mucho. Reserva tu mesa y ven a vivirlo.Reserva ahora.
