Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. Chris Reis runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
KIRA is a modern fusion of Japanese and Mediterranean cuisine and a cocktail lounge redefining the New Orleans dining scene, innovating "Vibe Dining." Designed with sleek, earthy tones and a lively, social atmosphere, KIRA offers a space where dining meets nightlife. Voted Best New Restaurant of 2026 by Where Y'at.We kindly request that no flash photography be used in the dining room.
IZZAT is the best affordable French restaurant in New Orleans. We are open daily from 8am to 10pm for breakfast, lunch, dinner and everything in between. We offer Illy espresso and coffee as well as Dammann Freres teas and feature Ayu Bakehouse breads, sourcing the highest quality products and fresh ingredients. Our cocktail menu features both classic and innovative mix of drinks. With a perfect and growing 5-star rating on Google with well over a thousand reviews, customers rave about our irresistible dishes, including steak frites, French dip, Monte Cristo, Croque Monsieur, Croque Madame, savory and sweet crepes, classic French sandwiches, omelettes, eggs Benedict, charcuterie and cheese boards, grilled salmon, roast chicken, moules frites, lamb chops, crème brûlée...the list goes on and on. Come visit IZZAT and experience a lovely dining experience for yourself. Choose between our simple and elegant dining room, our cozy back-room speakeasy or one of our sidewalk cafe tables.
Foundation Room is now open with an incredible redesign and ambiance. We look forward to welcoming you back to the finest in food and craft cocktails!
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By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse. The menu is crafted from the culinary influences of Chef Caro’s childhood and showcases specialty Prime cuts of meats that include Picanha, A5 Japanese Wagyu and Whole Fish. Brasa is rich in the open-fire traditions and utilizes a modern, dry-aging process with Himalayan salt. Located on the border of the famous French Quarter, Brasa is walking distance from the Convention Center, Casino and major hotels in the city. Take the elevators up from Canal Street and enter our elegantly designed restaurant that features lively music, lush greenery and a swanky cocktail bar. Perfect for a special occasion, date night, family dinner or just craving steaks. We also feature ample private dining space available for groups of 10 to 100.
Tucked beyond The Royal Bar, the Jazz Club offers an intimate escape of dark walls, golden light, and subtle floral touches inspired by garden conservatories. A haven for late-night melodies and quiet conversation, it evokes a sense of timeless allure—where history, imagination, and music intertwine.To learn about our upcoming performances visit: www.threemariesjazzclub.com
