Bar Lola is a two-floor European-inspired café and cocktail bar in Hell’s Kitchen, blending the warmth of European wine bars and French bistros with the energy and polish of a New York bar.It’s designed to transition seamlessly from coffee to cocktails, day to night — a space that feels equally right for afternoon espresso, early evening wine, or late-night martinis.
The Empire Rooftop is located on the top floor of the iconic Empire Hotel and overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has a seasonal open-air East Terrace, a West Terrace with a retractable roof cover, an Interior Main Lounge, and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail, a light bite from our appetizer menu, and take a photo in front of the iconic neon sign to complete your experience. Guests of all ages (accompanied by a Parent) are welcome on the roof until 8PM, when those under 21 must vacate.Visit our website at www.theempirerooftop.com for more information.
**ALL GUESTS MUST BE OF 21 YEARS OR OLDER**Step into the new Hell’s Kitchen bar, Miss Nellie’s, brought to you by PMac's Hospitality Group (Dutch Fred's, Tanner Smith's, Haswell Greens). Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie’s is more than just a bar and restaurant—it’s a celebration of adventure and innovation.Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration. Each bite tells a story, just like Bly’s groundbreaking exposés. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. The ambiance at Miss Nellie’s captures the spirit of adventure and storytelling. With a sophisticated, yet inviting atmosphere reminiscent of Nellie Bly’s own era, our space is perfect for those who seek both comfort and excitement just steps from Times Square.
Lola’s Rooftop features American cuisine that brings the flavors of the Mediterranean and the charm of the Riviera to Midtown Manhattan. Enclosed and heated for the colder months, Lola’s offers a cozy rooftop escape in every season, allowing guests to enjoy its Mediterranean-inspired ambiance and spirited charm all year long. Perched atop the Sanctuary Hotel, this destination pairs fresh seafood, premium meats, and vibrant dishes with handcrafted cocktails. Lush greenery, lemon accents, and signature yellow-and-white stripes create a lively atmosphere for leisurely lunches, date nights, celebrations, and pre- or post-Broadway dining.
Een bijzondere ervaring als je nog nooit een concept als dit hebt meegemaakt. Het vlees was heerlijk, de
Picanha en prime rib waren onze favorieten. De bijgerechten zijn top. Bij ons kwamen ze echt veel langs met het vlees, dus dat was goed. De bediening was super vriendelijk en we kregen een gratis verjaardags cheesecake. Zou terugkomen!
**Please note that we are strictly over 21's***Fernando's Hideaway is now on Open Table! Please follow the link below:https://www.opentable.com/r/fernandos-hideaway-new-york *Bartley's is a new cocktail bar in the heart of New York City offering Music, Art, Cocktails & Food to its customers. With its sleek bordello-style interior design, signature cocktails crafted by celebrated mixologist Conor Myers and funky house & disco beats, Bartley's is a unique and unforgettable experience. While reservations are recommended, we also welcome walk-in guests. If you're in the neighborhood, feel free to drop by, and we'll do our best to accommodate you. Our Food & Drink menus are symphony of flavors, carefully crafted to tantalize your taste buds and leave you craving more. Step into a world where every bite and sip is an adventure where tradition meets innovation and where your dining experience is nothing short of extraordinary.We look forward to welcoming you in soon!
BUCATINIELEVATED ITALIAN FINE DININGTHE SPACEConcept by Josh Kessler featuring a modern classic interior by Acclaimed and Award Winning Designer, Roy Nachum of Mercer Project. Guests are wrapped in warm, muted marble, natural woods and tones with an Open Kitchen view on each floor of this Two-Level haven for diners.GUTOAs Executive Chef at Socarrat and Intermezzo Restaurant, Chef Augusto "Guto" Ferreira became known for his creativity, discipline, and elegant flavor compositions. At Bucatini, he continues to elevate the Italian dining experience, blending tradition with soul in every dish he creates.
Inspired by it's Cork County namesake, Sir Henry's offers great tunes, elevated American dining fair, imaginative cocktails, and unmatched hospitality. Join us, and be part of midtown's newest story!