The 2nd Floor Bar & Essen is a speakeasy style cocktail bar serving a twist on classic Jewish Deli favorites. The 2nd Floor Bar & Essen is located on top of the 2nd Ave Deli at 1442 1st Avenue with a separate entrance on East 75th Street between 1st & York avenues. Tel: (212) 737-1700
Een bijzondere ervaring als je nog nooit een concept als dit hebt meegemaakt. Het vlees was heerlijk, de
Picanha en prime rib waren onze favorieten. De bijgerechten zijn top. Bij ons kwamen ze echt veel langs met het vlees, dus dat was goed. De bediening was super vriendelijk en we kregen een gratis verjaardags cheesecake. Zou terugkomen!
Lola’s Rooftop features American cuisine that brings the flavors of the Mediterranean and the charm of the Riviera to Midtown Manhattan. Enclosed and heated for the colder months, Lola’s offers a cozy rooftop escape in every season, allowing guests to enjoy its Mediterranean-inspired ambiance and spirited charm all year long. Perched atop the Sanctuary Hotel, this destination pairs fresh seafood, premium meats, and vibrant dishes with handcrafted cocktails. Lush greenery, lemon accents, and signature yellow-and-white stripes create a lively atmosphere for leisurely lunches, date nights, celebrations, and pre- or post-Broadway dining.
Aan de bar een heerlijk drankje gedaan, met erg vriendelijk personeel.
Erna aan tafel met super uitzicht en heerlijk eten.
Daar de bediening iets minder maar mocht de pret niet drukken.
Wij waren er op zaterdagavond waar je wel hard moet praten vanwege de hardere muziek en de mensen die daar weer bovenuit willen komen.
Maar top gegeten.
"It all starts with a great cocktail…… Inspired by New York City's energetic and lively restaurant scene we feature a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines. Either at the bar, in our magical garden, or our private Wine Cellar your date is sure to enjoy the intimacy of our space. Our 14-year presence on the upper east side has made our sister restaurant Sojourn an institution. Sojourn Social will be the same."
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.
Botte UES brings classic Italian comfort food to the heart of the Upper East Side. Warm, lively, and welcoming, our neighborhood restaurant is inspired by Roman tradition and the effortless joy of la dolce vita. Expect simple, fresh dishes made with heart — from handmade pastas to timeless Italian favorites — all served in a cozy, modern setting.Conveniently located just steps from the Q and 4/5/6 subway lines, Botte UES is an easy stop whether you’re exploring Central Park, visiting Museum Mile (The Met, Guggenheim), or enjoying a night out in the Upper East Side. Perfect for brunch, lunch, dinner, or a relaxed glass of wine with friends, Botte is your go-to Italian spot where New York energy meets Italian soul.
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
BUCATINIELEVATED ITALIAN FINE DININGTHE SPACEConcept by Josh Kessler featuring a modern classic interior by Acclaimed and Award Winning Designer, Roy Nachum of Mercer Project. Guests are wrapped in warm, muted marble, natural woods and tones with an Open Kitchen view on each floor of this Two-Level haven for diners.GUTOAs Executive Chef at Socarrat and Intermezzo Restaurant, Chef Augusto "Guto" Ferreira became known for his creativity, discipline, and elegant flavor compositions. At Bucatini, he continues to elevate the Italian dining experience, blending tradition with soul in every dish he creates.
The Empire Rooftop is located on the top floor of the iconic Empire Hotel and overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has a seasonal open-air East Terrace, a West Terrace with a retractable roof cover, an Interior Main Lounge, and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail, a light bite from our appetizer menu, and take a photo in front of the iconic neon sign to complete your experience. Guests of all ages (accompanied by a Parent) are welcome on the roof until 8PM, when those under 21 must vacate.Visit our website at www.theempirerooftop.com for more information.
