Serving up New American fare in a contemporary yet casual setting, McGee's No. 72 offers its guests creative food, great service and scenic views. Our kitchen is inspired by the new and now, spinning up American dishes in a fresh, fun way.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.