At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.
Lala | Modern Italian Restaurant & Cocktail Bar in Little Italy, San DiegoFrom the owners of Barbusa, Lala is a modern Italian restaurant in Little Italy, San Diego, where classic Italian cuisine meets contemporary creativity in a stylish, intimate setting. Perfect for date nights, celebrations, business dinners, happy hour, and group gatherings, Lala offers warm hospitality, handcrafted cocktails, an exceptional wine list, and an unforgettable dining experience.Our menu features fresh, seasonal ingredients, house-made Italian specialties, premium meats, fresh seafood, artisanal cheeses, shareable appetizers, handcrafted pastas, signature entrées, and house-made desserts, all inspired by the rich flavors of Italy with a modern twist.Whether you’re looking for one of the best Italian restaurants in San Diego, a romantic dinner in Little Italy, or one of the city’s best cocktail bars, Lala delivers an elevated Italian dining experience in a vibrant and welcoming atmosphere.
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
As recently featured on the cover of Wine Spectator Magazine, Finca is a chef-driven neighborhood restaurant bringing good times to San Diego's buzzy North Park. Chef Joe Bower's menu of seasonal fare is rooted in California sensibilities and a commitment to supporting local farmers, fishermen and purveyors. Bower's culinary offerings are complemented by a nationally recognized beverage program including a sommelier-led selection of biodynamic, organic wines primarily from Spain and top-tier cocktails and vermouth made in-house.
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
El Sueño brings Old Town San Diego a modern take on regional Mexican cooking, drawing on Huastecan traditions from Mexico’s Gulf Coast alongside familiar favorites. Housed in a lively space at 2836 Juan Street, the restaurant pairs bold, layered flavors with an extensive tequila and mezcal program, craft margaritas, and a daily happy hour. The menu ranges from fresh ceviches and street-style tacos to slow-cooked specialties built around chiles, citrus, and house-made salsas. Whether you’re gathering for dinner, drinks on the patio, or a celebration with friends, El Sueño offers warm hospitality and a taste of Mexico’s coastal heritage in the heart of historic Old Town.
"Roman Wolves is more than a bar and restaurant; it's a celebration of epicurean tapestry of what Italians call the Eternal City" said Nino Cusimano. "We've created our own take on the enduring essence of Rome's legacy and it's significant historical, cultural, and culinary impacts on the Italian food scene"
