Known for its high-energy atmosphere, killer cocktails, and snack-driven menu, Pinkerton’s has become a go-to for everything from casual drinks to lively nights out. As The Globe and Mail put it, it's “properly loud and raucous” and “the east end’s most happening bar.”Now entering its next chapter, Pinkerton’s welcomes chef Alex Molitz, who brings a fresh perspective to the kitchen. The menu ranges from Crispy Chilli Shrimp and Bao Buns to larger share plates like the Braised Pork Pancake and Five Spice Fried Chicken. Chef Alex's signature Charred Bone Marrow gets the Pinkerton’s treatment.Behind the bar, favourites like the Pink’s Paloma and Suntory Penicillin share the spotlight with custom cocktails crafted to your tastes. Just tell the bartenders what you're in the mood for and let them take it from there.Whether you're dropping by for after-work drinks, late-night snacks, or your next favourite cocktail, Pinkerton’s Snack Bar is always worth a visit.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Aura is known for its warm and cozy ambiance and carefully refined craft cocktails and dishes, this downtown space is an inviting and serene hideaway at the end of a stressful day.Aura's year-round back patio is a favourite among its customers, with tropical plants, mythical graffiti, natural light and a candlelit atmosphere.
The latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
