Located in Westminster, Massachusetts, the 1761 Old Mill Restaurant is a historic gem. Since 1946, the Foster Family has welcomed guests with rustic charm. During colder seasons, warm up by one of our wood fireplaces or in the warmer seasons, enjoy the views of the water on our patio.Dine to the soothing rush of water over the mill dam, views of the pond, waterfall, covered bridges, and ducks. Serving New England favorites like our Famous Chicken Pot Pie, Roast Duck, Prime Rib, Baked Haddock, Sea Scallops, Crab Ravioli, Clam Chowder, Crispy Calamari, Spinach and Artichoke Dip, signature homemade pecan rolls and corn fritters- all served with warm hospitality. Many salads, sandwiches, and gluten free options also available.Ideal for casual lunch, romantic evenings, family gatherings, or celebrations in cozy dining rooms or Cracker Barrel Pub. Experience timeless charm, history, and comfort food.For larger reservations or more availability please contact us at 978-874-5941
We welcome you to the Publick House Historic Inn where delicious homemade food and comfortable lodging becomes your home away from home. When you come to the Publick House to feast on our generous meals and enjoy the comfort of our Yankee hospitality, you'll be warmed by the same magnificent open hearths that warmed our early American ancestors. Whether you're looking for a restaurant that offers family dining, need comfortable accommodations, or you're in need of a convenient meeting place, planning a bridal shower or want the perfect venue for your dream wedding...the Publick House Historic Inn welcomes you.
Don't see your desired dining time available? Feel free to call or email us at outofthewoodsma@gmail.com to see if we can accommodate. BEER AND WINE ONLY, NO BAR. We are on track for mid October 2026! Out of the Woods is a relaxed restaurant nestled in the heart of Bolton, MA, offering a fresh New American dining experience with a commitment to being a scratch kitchen. Dishes are thoughtfully crafted and rotated frequently to highlight the flavors of each season. Our nature-inspired atmosphere invites guests to unwind in a space that combines rustic charm with modern elegance. Along with our carefully curated menu, we feature locally crafted beers and wines, ensuring a perfect pairing for each meal. While our culinary approach is elevated, our warm and friendly environment ensures that every guest feels at ease.
Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.
Back Deck offers professional backyard grilling in a laid-back city setting seven days a week. Back Deck brings the outdoors inside with details like exterior carriage lighting and glazed brick in the dining room and an open kitchen that invites guests to watch the flame-licked fun. Back serves polished takes on cookout classics as well as dishes cooked over an open flame at homes across the globe. Almost all of the menu is grilled on three hardwood charcoal grills hand-picked to accommodate many differing options.
