Located in Rosemont near O'Hare International Airport, Bub City is a barbecue restaurant, whiskey bar, live music venue, and sports-watching destination. Adjacent to Joe's Live, steps from Parkway Bank Park, and near Allstate Arena and the Donald E. Stephens Convention Center, it's the perfect stop before or after concerts, conventions, sporting events, and nights out.Known for its house-smoked BBQ and collection of more than 150 whiskeys, Bub City offers lunch, dinner, weekend brunch, late-night dining, and its signature $5 Happy Hour. Catch the big game on our TVs, enjoy live country music, and experience a favorite spot for BBQ, drinks, and entertainment. Fans of live music can enjoy a weekly schedule of country and cover bands at night.In warmer months, the spacious patio is a favorite for outdoor dining and drinks. Free parking is available, and Bub City offers private event spaces for groups of all sizes.
Hatty’s is more than a restaurant. It’s a collection of welcoming spaces designed to bring people together through exceptional food, thoughtful hospitality and shared moments.From a relaxed meal and rink-side cheers to a convenient grab-and-go bite or a fully catered celebration, Hatty’s meets guests wherever they are. Each experience combines quality ingredients, inviting spaces and genuine hospitality, creating a place where strangers become friends, traditions begin and every visit feels like an occasion.
A True Neighborhood Tavern With its homelike atmosphere, the Valley Lodge is one of the iconic and go-to restaurants on the North Shore. Founded in 1969 by brothers Peter and Taki Adamis, the Glenview location quickly became THE popular dining destination. In 1997, new owners Bill and George Stavrou carried forward the tradition in Glenview, and later in 2014 when they opened its Wilmette location.Our philosophy has always been and is to create a true neighborhood tavern. One where our guests can be comfortable, relax, and take the whole family, friends, business associates, or even the whole team where they can enjoy quality service and exceptional food at a great value.
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Drawing inspiration from bygone diners, Dove’s Luncheonette is your local neighborhood diner featuring southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, and vinyl records.
Mordecai is a lively American bistro with European influence, offering classic dishes done right, a bar worth settling into, and a welcoming, energetic atmosphere. Named after Cubs pitcher Mordecai Brown, the restaurant reflects a spirit of quiet confidence — refined without being stuffy, lively without chaos.
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. Visit our website to learn about Farm Bar Rooftop Events, a dedicated private event venue to host your celebrations and gatherings.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
