Delicious & nutritious.Chef Patrick Keaton.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
From the Schoen brothers behind Big Day Hospitality comes a new neighborhood gathering place in the heart of Chagrin Falls. Eugene Tavern blends elevated tavern fare, warm hospitality, and a welcoming atmosphere inspired by the kind of spot where great food and good company come together naturally. Founded by brothers Mike and Tim Schoen, Eugene Tavern is set to bring thoughtful comfort food, standout burgers, craft cocktails, and a community-driven experience to downtown Chagrin Falls.
Comfortable, lively, and a little bit unexpected — we’ve been welcoming guests since 1972 with handcrafted dishes made from quality ingredients and a menu that balances beloved originals with playful twists like our stuffed chicken breast, prime rib egg rolls, ahi tuna, beloved seared scallops or our famous KC burger – we’ve got something for everyone. Whether you’re celebrating something special or just want to be out - our seasonal features, attentive service, and relaxed vibe make every visit feel right. Patio seating is unavailable to book- this is all 'first come first serve' seating. Reservations are for in-restaurant only and recommended for weekend nights — walk-ins always welcome .
Take a long sip of fine Kentucky Bourbon and let the smokehouse aroma of slow cooked barbecue transport you south of the Mason Dixon. Oak & Embers proprietors spent years researching southern cuisine to offer you this experience. Their many trips to the Carolina’s, Georgia, Texas and Kentucky have brought to life an idea born from their love for great barbecue.The Oak & Embers menu offers homemade selections prepared from scratch. Great care goes into the preparation of each entrée. Brisket, pork, ribs, sausage and chicken are wood-smoked for hours to heighten flavor and texture—pink, tender meat is proof of the process. Lighter fare options include salads and flatbreads prepared with unique taste combinations to offer an escape from the mundane. Each entrée and side dish is cooked to order from recipes created from years of tasty research. Our unique sauces, rubs and dressings are original and thoughtfully combined to complement each featured entrée.
At Lost Trail Winery and Vineyard, we believe life is better lived outdoors and wine enjoyed in hand-crafted, small batches. Our grapes are carefully chosen to bring you an experience as uplifting and invigorating as your time spent in nature.We invite you to enjoy a unique winter dining experience in one of our heated ski gondolas nestled around an cozy outdoor campfire pit. *Complete the experience with lunch or dinner from The Hungry Hiker menu and a complimentary smore's kit or barkeater chocolate nibbles (limited during inclement weather). Optional add on pre-order signature drink or a wine tasting. Whether you are enjoying scratch food prepared by our very own chef or one of our hand-crafted wines, our gondolas will leave a lasting impression!
