Elevate your dining experience at The Emory Bar & Kitchen, a refined neighborhood gem in the heart of downtown Waxahachie, Texas. We specialize in exquisite American cuisine with a sophisticated twist, featuring signature dishes like our Hand-Cut Black Angus Tenderloin and savory Blackened Shrimp & Grits. Our curated full bar offers an impressive selection of wines, craft beers, and handcrafted cocktails designed to perfectly complement your meal. Whether you're planning a romantic date night, a casual dinner with friends, or a special celebration, The Emory provides a warm, elegant atmosphere and top-tier hospitality. Join us to see why we are a local favorite for premium food and creative drinks. Book your table today!
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Derby is located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Our Culinary Team creates elevated comfort food with a southern influence, classic technique, and modern interpretation.Local beers, hand-crafted cocktails, and a curated list selection of high-end spirits. Open to the public for lunch, happy hour, dinner, and weekend brunch in Central Dallas.
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
You won’t go wrong at this intimate Lake Highlands neighborhood gem from Brandon Hays (Double D’s, High Fives), Brittni Clayton (former GM at El Carlos, Sister), and Executive Chef Paul Rodriguez. The menu is full of the things you crave (the beautiful beet hummus, chicken meatballs with homeade focaccia bread, and the nostalgic steak frites) and the service is a point of pride.
" We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)We are a farm to table restaurant that serves Southern fare that feeds the soul; Chef Jamaica's menu items rotate often and change seasonally as we partner with our farm teams to bring you the freshest harvested ingredients. We have a bright & inviting dining room and our charming, farm-side patio is the perfect place to host your special events. Let our catering team create a unique memorable experience.The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms. As a non profit we operate with a dedicated number of staff; to provide the best level of service we require a confirmed reservation to accommodate any/all parties of 6 or more.
Located in Dallas’ newly-minted East Quarter neighborhood,National Anthem will feature a variety of riffs on classic newAmerican. The space yearns for food that touches vintage but with a modern approach. You canexpect elements of both coasts with a straight-forward Texas sensitivity, hopefully capturing thevibes of a big-city, downtown dining room.National Anthem is housed within the Magnolia Oil building located at the intersection of CommerceStreet, Jackson Street, and Cesar Chavez Boulevard. The building was originally built in 1920 by theMagnolia Petroleum Company, later renamed Mobil Oil.Fun Facts:• The triangular architechture of the building is known as a “flatiron” design.• The angles of the trianglular shape of Town Hearth and the Magnolia Oil Building are within 2degrees of one another.• From the rooftop patio, customers will have clean sight lines of Downtown, Uptown, Deep Ellum,and the Farmer’s Market.
Bluebonnet & Thyme brings an elevated, modern twist to elevated Southern cuisine. The menu thoughtfully fuses classic Lone Star flavors with refined culinary techniques, offering standout dishes like Chicken-Fried Venison, Hill Country Stuffed Chicken, and an extravagant array of chef-crafted deviled eggs. From savory Southern pasta plates to decadent house-made desserts, every plate honors rich regional heritage while pushing flavor boundaries. Step inside to experience an warm, stylish atmosphere where rustic Texas charm meets chic urban design. Large windows cast a soft glow over the inviting dining space, making it perfect for lingering weekend brunches, romantic dinners, or lively evening cocktails with friends. Modern wood accents, plush seating, and hospitable service create a sophisticated yet genuinely welcoming setting right in the heart of the city.
