Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Welcome to Pine Hall where reservations are not required. We hold the majority of the bar for walk-ins, so please come on in! Outdoor seating is always first come, first served. If you're bringing a larger group (8+) and want us to hold a space for you, visit our website to connect with our events team.
Experience the best of Detroit dining at The Block, a vibrant Midtown restaurant known for its flavorful comfort food, handcrafted cocktails, and inviting atmosphere. Whether you're craving a hearty brunch, a satisfying dinner, or a laid-back happy hour, The Block delivers bold flavors and exceptional service in a stylish yet welcoming environment.Our menu features locally inspired dishes, from savory burgers and wings to fresh salads and signature cocktails, all crafted to satisfy every craving. Perfect for date nights, group gatherings, and casual outings, The Block is your go-to destination for great food, good vibes, and an unforgettable dining experience in the heart of Midtown Detroit.
A celebration of East African food & culture.Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies the spirit of “Detroit Ni Nyumbani” — Detroit is Home. Baobab Fare serves 100% halal homestyle East African dishes in a bright, welcoming space that also offers coffee, tea, and fresh juices. All of our desserts are vegan and much of the menu is naturally gluten-free, accommodating many dietary restrictions and preferences.Esquire Magazine and Eater both named Baobab Fare one of the Best New Restaurants in the country when it debuted in 2021, and the restaurant and its owners have been recognized multiple times by the James Beard Awards as semifinalists. In 2024, co-owners Hamissi Mamba & Nadia Nijimbere were finalists in the Outstanding Restaurateur category.
On bustling Hall Road, the newest HopCat location is located in the Mall at Partridge Creek. Our Clinton Township restaurant features a wrap-around bar, spacious booth seating, outdoor patio, and private event room. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options.We live the craft lifestyle - beer, cocktails, and even craft food made from scratch. With a dedication to local breweries sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.No matter who you are or where you come from, you're always welcome in our community.
At The Beverly we believe good food starts close to home. We partner with local farmers and producers to bring you the freshest ingredients of the season, cooked with care and served with genuine Midwestern warmth and hospitality. Our goal is simple: to share honest meals that connect people, support our community, and honor the land that feeds us.
Our founder, Chef Liam is only 26 butspent his earlier years traveling throughEurope and Asia Tasting what the worldhas to offer and learning the ways food isprepared and cooked in all walks of Life.Most of Chefs professional experiencewas in french kitchen but has developedhis own style he refers to as ElevatedComfort Cuisine.
