The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
At The Brass Rail we ensure each guest a memorable dining experience by providing exceptional food, creative cocktails, professional and prompt service in a friendly atmosphere at a reasonable price.
Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor.
Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
Emma’s Ale House in White Plains is a neighborhood favorite for classic American comfort food served in a warm, family-friendly atmosphere. Known for hearty entrées like short ribs, buttermilk fried chicken, brick chicken, seared salmon, fish and chips, and one of Westchester’s best burgers, Emma’s also features signature starters such as mac & cheese, French onion soup, and spinach artichoke dip. Guests can savor chef-designed nightly specials, featuring delicious entrées and shareable plates that highlight classic American comfort food with a creative twist. Enjoy full dining service in the cozy dining room or at the lively bar which pours 10 rotating draft beers and a curated selection of bottled beer and wine. Emma’s has become a go-to White Plains restaurant for locals and visitors alike. Whether you’re gathering for dinner, weekend brunch, or happy hour, Emma’s Ale House offers delicious food, great drinks, and a relaxed, welcoming vibe that makes every visit feel like home
Craft cocktails and martinis paired with the most creative share plates in the Village.More than 2 decades in the restaurant business have blessed me with many wonderful experiences and far too many outstanding friendships to count.Bar Petite is the next step in this long adventure and it promises to be filled with many more of each. Come join us for the perfect selection of share plates and the best martinis and craft cocktails in the Village!
Pik Nik BBQ is a vibe. Our specialty is smoking, fresh daily, a menu of mouth-watering, slow and low, wood-smoked meats. Come by and let us show you why! Our menu is made up of premium meats like Prime Beef Brisket, Smoked Pastrami, St. Louis Ribs, Carolina Pulled Pork, Smoked Chicken, Jerk Chicken, Fried Chicken, Chicken Wings or our Smoky Andouille Sausages. And get this, for those in the know, we recently added Caribbean-inspired Oxtails to our menu. Pro tip...our oxtails almost always sell out! And then there's our sides... ours are made fresh daily. Some are traditional, others are creative takes... but none, absolutely none, are ever dull. Even vegetarian diners walk away super impressed! Be sure to wash it all down with our selection of draft and bottled beers, wines, and sangria. Since 2016, Pik Nik BBQ has earned its place as a Main Street, Tarrytown popular destination. Come join us for THE BEST BBQ in all of New York! Yeah, we said it!
We are 100% dedicated GLUTEN FREE, paleo-friendly and use locally-sourced grass fed proteins, wild caught fish and seasonal vegetables to craft our med mex flavor profile. PopoJito offers convenient, inventive, healthy and delicious meals on-the-go or in our good vibes-only restaurant that can be enjoyed everyday!Westchester Magazines Best Gluten Free Restaurant
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
