District Table and Bar celebrates the essence of seasonal dining with a menu that evolves several times weekly, showcasing the freshest local ingredients. Under the ownership of Jason and Mirka Stocks and the culinary leadership of Chef Taylor Mohlman, we create an inspired dining experience that honors our Southern roots while exploring global flavors.Our commitment to local sourcing brings the best regional farms and seafood to your table. Signature Southern classics like sweet tea fried chicken served alongside creamy mac and cheese and house-made buttermilk biscuits share the spotlight with internationally-inspired dishes that reflect our culinary curiosity and passion.
A new standard in social dining has arrived. Named after the resort’s founder, Henry Morrison Flagler, Henry’s Palm Beach is an inviting American–inspired bistro at Via Flagler by The Breakers. Stop in to enjoy lunch, dinner, drinks and daily brunch among friends at your soon-to-be favorite neighborhood spot. Showcasing elevated comfort food with a hint of nostalgia, the menu features a unique take on classic and familiar favorites. Enjoy our Butter Crumb Dover Sole, Chicken Pot Pie, Tavern Twin Patty Burger, daily pasta offerings, specialty salads and more. Plus, sip hand-crafted cocktails, local craft beers on tap and a unique selection of wines-by-the-glass, flights and bottles.
Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests.
“the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak.
On our menu, that is our signature item and we call it “the Gafford.”
Welcome to the Gafford where casual meets upscale.
Henry’s has been a go-to dining destination for American comfort food in Delray Beach for over 20 years. With our combination of great quality service and top American menu selections, Henry’s was a multi-year winner of the Reader’s Choice Award from Boca Raton Magazine for Best American Cuisine and Best Service. Henry’s uses the best in-season and local products, select cuts of meats and poultry and the freshest seafood available. Using only the finest ingredients to make each menu item, we strive to give our customers the ultimate dining experience. With an expansive dining room features, comfortable colors and décor and a beautiful bar area featuring large screen TV’s and ample seating for the perfect before and after dinner drink. Guests are also welcome to enjoy the beautiful Florida weather on our spacious patio for al fresco dining.Henry's is great for dining with friends, celebrating a special occasion, enjoying French cuisine catching a quick bite for lunch or happy hour.
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
At Stack Burger & Bourbon, Our journey to burger perfection begins with premium, locally sourced beef, renowned for its exceptional flavor and juiciness. Each patty is expertly seasoned and grilled to perfection, locking in the savory goodness that will tantalize your taste buds with every bite. We're more than a spot for inventive burgers and top-notch bourbons – we're a community-driven haven. With locally sourced, quality meats and a commitment to homemade goodness, every bite at Stack tells a story of passion, flavor, and shared joy.Join us in savoring the best of our city!
Chef:Led by Chef Nikol Zarbalas, known for heartfelt, scratch-made cooking rooted in Greek tradition and genuine hospitality.Signature Dishes:Grilled octopus with garlic potato purée, halloumi fries, kataifi-wrapped shrimp, classic spanakopita, and seasonal chef-driven specials and the incredible lamb burger.Awards & Recognition:Chef Nikol has been featured on Food Network’s Diners, Drive‑Ins and Dives, Guy's Grocery Games, highlighting her culinary craft and community-driven approach to food.Location:Located in the heart of Coral Springs, just minutes from major shopping, dining, and local gathering spots.Atmosphere:Warm, inviting, and energetic — a warm Greek space designed for connection, conversation, and comfort. Whether it’s an intimate table for two or a lively group dinner, the room feels like home.Special Features:Spacious dining areas, a welcoming lounge feel, and a chef-forward experience where guests are treated like family, not customers.
