Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Inside you are surrounded by a friendly hospitality team, warm lighting and a cozy dark atmosphere setting the mood for an unforgettable dining experience. Chef Arnel humbly and proudly presents a menu featuring a diverse selection of contemporary American fare along with some of his favorite culinary influences throughout the Pacific Rim. Enjoy thoughtful appetizers like Dungeness/Jonah Crab Rolls, Ahi Poke Nachos or Curry Fire Steak Tips. Chefs entrees show his diversity in cultural cuisine and love of comfort food of the Pacific Northwest. Proudly we are known for our unique presentation of the S'more". Resting on a cedar plank, fired with 151, taste bomb! a show for IG, you may even get to sing along with a campfire song! Whether celebrating a special occasion, lunch or a casual night out, we invite you to discover why HG has been proudly serving the South Sound for 20+ years. Check out our award winning "Happy Hour", Tues-Sat 3-6pm boasting a large selection + generous savings.
Located in Seattle’s historic Liberty Bank Building, COMMUNION Restaurant & Bar is an award-winning Seattle restaurant led by James Beard–nominated Chef Kristi Brown and co-owner Damon Bomar. Known for creating Seattle Soul—a soulful twist on modern comfort food—COMMUNION celebrates culture, flavor, and community. Favorites like the Salmon & Crawfish Czarina, Black-Eyed Pea Hummus & Relish Tray, and Fried Pork Chop with Westland Whiskey Peach Chutney showcase Chef Kristi’s signature blend of Southern roots and Pacific Northwest ingredients. Guests enjoy an upscale-casual dining experience with lively music, thoughtful craft cocktails, and a covered, heated patio for year-round comfort. Recognized among the best restaurants in Seattle, COMMUNION is a gathering place for food, culture, and belonging near Garfield High School, Seattle University, and the vibrant 23rd & Union corridor.
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
