Slate Table + Bar is an upscale Contemporary American restaurant in League City serving dinner, brunch, lunch, craft cocktails, and private dining. Join us for chef-driven American cuisine from Chef Jason featuring seafood, hand-cut steaks, signature salads, gourmet burgers, pizza and indulgent desserts in a warm, modern setting. Our signature dishes include our American Wagyu Sirloin, The Apple Chop, Chicken Fried Redfish, Steak Stroganoff and fantastic pizzas. Taste our award-winning Ceviche and our signature Mojito that were rolled out at Taste the Difference's annual restaurant extravaganza.Our weekend brunch is a local favorite, and Happy Hour highlights handcrafted cocktails and curated wines. Celebrate birthdays, host business gatherings, or reserve our private glass-enclosed Wine Room for events up to 16 guests with TV access for presentations. Whether it’s date night, a special occasion, or a casual lunch, Slate delivers elevated dining with a welcoming neighborhood feel.
Welcome to City Cellars HTX, Houston’s premier adults-only (21+) dining destination, where bold flavors meet elevated hospitality. Led by Executive Chef Antonette Williams-Wright, our chef-driven menu showcases globally inspired bistro fare, craft cocktails, and a thoughtfully curated wine selection. Located in the East River Development, our stylish space offers stunning views of Buffalo Bayou and the Houston skyline, making it perfect for date nights, weekend brunch, and unforgettable happy hours. Whether you're here for our inventive brunch classics, expertly crafted cocktails, or to discover your new favorite wine, City Cellars HTX delivers a one-of-a-kind experience. Book your table today and see why we’re a must-visit spot for Houston food lovers! Please note we are a 21+ establishment.
il Bracco is an upscale everyday Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable Italian & domestic wine list. Breads, pasta and dessert are made from scratch, in house daily.Fan favorite dishes include the Crispy Baby Artichokes, Meatballs with Focaccia, Italian Combo Sandwich, Spicy Gemelli Pasta, Chicken Piccata, and 16 oz NY Strip Steak.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a lush patio with an outdoor fire place.
*Starting Tuesday, July 7, Rosie Cannonball will be open until 10:30pm. Our Reverse Happy Hour will take place nightly from 9:30-10:30pm, now featuring half-off pizza and wine.*At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food.Chef de Cuisine: Melven BatocabeGeneral Manager: Ricardo FloresGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience. This location also will serve lunch, happy hour, and dinner, as well as weekend brunch – and will offer catering to our downtown neighbors. New to this location will be a grab-and-go coffee bar, which will offer pastries, sandwiches, and salads throughout the day – and a variety of locally owned 4WD Coffee drinks.
Restaurant by James Beard Award winning Chefs & Top Chef Alums, Chef Evelyn Garcia and Chef Henry Lu. JUN is a Contemporary American restaurant in Houston; serving chef inspired dishes. Pulling inspiration from the people of Houston Texas and Texas agriculture. JŪN also has a full bar creating signature cocktails, selections of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
An American Fine-ish Dining establishment inspired by local ingredients with a dash of artistic liberty and a lot of personality.Our menu highlights locally sourced ingredients, celebrating our Galveston roots and coastal ties while supporting the Texas farms and Gulf waters that make it all possible. From the daily catch to fresh, house-made pastas, every dish is thoughtfully crafted to reflect the vibrant community around us. Enjoy our local cuisine with wall-to-wall Gulf views - no dress code required.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
