Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Discover one of the best places to eat in Santa Monica! The Penthouse offers guests a dramatic 18th-floor rooftop dining experience, complete with panoramic ocean views, beach cabanas, and open sky enclaves. Sip signature craft cocktails or indulge in contemporary Mediterranean inspired California cuisine. The Penthouse provides a truly one-of-a-kind dining experience and is among the best places to eat in Santa Monica.
Welcome to Shoreside® Santa Monica, your quintessential indoor-outdoor coastal dining destination, located just steps from the iconic Santa Monica Pier. Under the direction of Executive Chef Todd Bohak, Shoreside® presents a locally inspired coastal Californian menu that highlights the vibrant, sun-soaked flavors of Southern California. With a relaxed yet stylish atmosphere, Shoreside® blends timeless beachside charm with contemporary California cool. Enjoy cocktails poolside, gather with friends for a shared meal, or unwind in the evening in our cozy lobby lounge. From golden-hour dinners to lively weekend brunches, every visit is a celebration of flavor, community, and the beauty of Santa Monica’s coast. Come discover Shoreside® Santa Monica, where locally inspired cuisine, premium drinks, and coastal ambiance come together in perfect harmony.
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
The Roof Garden is a lush, skylit escape atop one of Beverly Hills' most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden. Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails.Whether you are seeking a casual dining experience bathed in California sunshine, or a cozy night with a cocktail under star-filled skies, our refined rooftop is your year-round retreat.
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
The Courtyard Kitchen is located in a historic landmark building on Montana Ave, Santa Monica. We are a full service bar and restaurant with 4 different dining spaces ranging from old world charm to contemporary upscale dining. We pride ourselves in our Neapolitan style pizza, vacation inspired Mediterranean cuisine and favourite American Brunch classics.
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
